tag:blogger.com,1999:blog-55637594768836591382024-03-16T09:55:52.224+01:00stuttgartcookingJohannes Guggenbergerhttp://www.blogger.com/profile/17701578911803405766noreply@blogger.comBlogger1704125tag:blogger.com,1999:blog-5563759476883659138.post-38905922240758288092024-03-16T08:53:00.005+01:002024-03-16T09:55:20.226+01:00Kartoffel-Gulasch mit Bärlauch und Tatar von der geräucherten Lachs-Forelle<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHKSu8iMFJi57HPhDzYlfR83Mkuc0mVKVPwC-RWt_EEzQb-iEKQqJa5GOTURgraDvuxJJXuQE7ON66kI0hFdEtrgA_zWvFhSdZ4VWU3KGQ3F4-KZyEwMqHASpS8wbUPcRIYrpFbza6GYcLOaVwjJcn8bHnCgSzFbXwbZeNBWn_QckSWaziMUPsrnnjFJyY/s6000/WEBGescha%CC%88rftabcd.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3213" data-original-width="6000" height="1023" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHKSu8iMFJi57HPhDzYlfR83Mkuc0mVKVPwC-RWt_EEzQb-iEKQqJa5GOTURgraDvuxJJXuQE7ON66kI0hFdEtrgA_zWvFhSdZ4VWU3KGQ3F4-KZyEwMqHASpS8wbUPcRIYrpFbza6GYcLOaVwjJcn8bHnCgSzFbXwbZeNBWn_QckSWaziMUPsrnnjFJyY/w2170-h1023/WEBGescha%CC%88rftabcd.jpg" width="2170" /></a></div><br /><p></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Zutaten für 4 Personen</i></span></p><a name='more'></a><p></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 14px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 14px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Für das Lachs-Forellen-Tatar</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Zutaten:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>500 Gramm geräucherte Lachs-Forelle, mit dem Messer fein gehackt</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1 Gemüsezwiebel, geschält und ganz fein gewürfelt</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>4 Esslöffel Schmand </i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1/2 Teelöffel Senf</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Pfeffer aus der Mühle</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1 kleiner Bund Schnittlauch, in dünne Röllchen geschnitten</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Saft von 1/4 Zitrone</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1/2 Esslöffel Honig<span class="Apple-converted-space"> </span></i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 14px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Herstellung:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Alle Zutaten für das Tatar in ein passendes Gefäß füllen und mit einer Gabel gut vermengen. Gut wäre, das Tatar vor weiterer Verwendung 1 Stunde im Kühlschrank ziehen zu lassen. Früh genug wieder aus dem Kühlschrank holen, beim Anrichten sollte das Tatar Zimmertemperatur haben.</i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 14px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 14px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Für das Kartoffel-Bärlauch-Gulasch:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>4 mittelgroße Kartoffeln, (mehlig kochende) geschält und in Würfel geschnitten</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1 größere Karotte, geschält und in kleine Würfel geschnitten</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1/4 vom kleinen Sellerie, geschält und in kleine Würfel geschnitten</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1 große Zwiebel, geschält und in grobe Würfel geschnitten</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1/2 Liter Gemüsebrühe</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1/4 Liter Milch</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1/8 Liter Sahne</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>2 Esslöffel Creme fraiche<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1 Lorbeerblatt</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1 Bund Bärlauch, gewaschen und grob gehackt</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Salz</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Pfeffer aus der Mühle</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Prise Muskat</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Rapsöl</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Herstellung:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Die Zwiebelwürfel mit den Karotten- und Selleriewürfeln in Rapsöl anschwitzen. Dann mit der Gemüsebrühe aufgießen, die Kartoffelwürfel sowie das Lorbeerblatt hinzufügen. Bei kleiner Hitze und geschlossenem Deckel die Kartoffelwürfel bissfest weich kochen. Anschließend 1/3 der Kartoffelwürfel (kann ruhig auch von den Karotten- und Selleriewürfel etwas dabei sein) entnehmen und bis zur weiteren Verwendung beiseite stellen. Die Gemüsebrühe von den anderen weich gekochten Kartoffeln abseihen und auffangen. Dann den gehackten Bärlauch, Milch, Sahne und Creme fraiche hinzufügen. Mit Salz,Pfeffer aus der Mühle und einer Prise Muskat würzen. Dann alles zusammen mit dem Stabmixer mit ganz wenigen Umdrehungen pürieren. Anschließend nur mehr mit dem Schneebesen weiter arbeiten. Sollte die Kartoffelmasse zu dick sein etwas von der aufgefangenen Gemüsebrühe, oder Milch hinzufügen bis es passt. Zum Schluss die vorher beim Kochvorgang entnommenen ganzen Kartoffelwürfel unterrühren.<span class="Apple-converted-space"> </span></i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 14px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 14px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Das Tatar von der Lachs-Forelle aus dem Kühlschrank holen, bei Zimmertemperatur mit zwei kleine Löffeln zu Nocken formen und in das vorher nochmals erwärmte Kartoffel-Bärlauch-Gulasch einlegen. Mit etwas gehacktem Bärlauch und Schnittlauch obenauf garnieren.<span class="Apple-converted-space"> </span></i></span></p>Johannes Guggenbergerhttp://www.blogger.com/profile/17701578911803405766noreply@blogger.com0tag:blogger.com,1999:blog-5563759476883659138.post-68550557201696887612024-03-09T09:10:00.003+01:002024-03-09T09:10:15.676+01:00Bärlauch-Spätzle und geröstete Nüsse mit Käse überbacken an Gemüse-Sauce <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCVnTfgzBseVdJkfrLp_LthoXTvbsuQVKz7TJe1ek6Lnqh-aIL9mbqUv6mqnB21bc2UpbAd1JMNeh_MVvUJsaf6omvP6IctsW4eViBCIO79gyIJYWIju5aGqH8TtqcyrNQYs2rAJyZQjD7nK4z3erCkmB_RPXkt1RiH5osGthXGZLsDIHLaa7-bug2dYuX/s4288/Gescha%CC%88rft-16%20Kopie999.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2848" data-original-width="4288" height="1393" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjCVnTfgzBseVdJkfrLp_LthoXTvbsuQVKz7TJe1ek6Lnqh-aIL9mbqUv6mqnB21bc2UpbAd1JMNeh_MVvUJsaf6omvP6IctsW4eViBCIO79gyIJYWIju5aGqH8TtqcyrNQYs2rAJyZQjD7nK4z3erCkmB_RPXkt1RiH5osGthXGZLsDIHLaa7-bug2dYuX/w2012-h1393/Gescha%CC%88rft-16%20Kopie999.jpg" width="2012" /></a></div><br /><p></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Zutaten für ca. 4 Personen</i></span></p><a name='more'></a><p></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Für die</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Bärlauch-Spätzle:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>500 Gramm Mehl</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>5 Eier</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1 1/2 Bund Bärlauch, geputzt und gewaschen und grob gehackt</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Salz</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Schuss Olivenöl</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Etwas Wasser</i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Für die gerösteten Nüsse:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>200 Gramm geschälte Nüsse nach Wunsch</i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Für die</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Gemüse-Sauce:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1/2 Liter Gemüsebrühe</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>2 Karotten, geschält und in kleine Würfel geschnitten</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1/4 von der Sellerieknolle, geputzt, geschält und in kleine Würfel geschnitten</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1 Bund Frühlingszwiebeln, geputzt, gewaschen und in dünne Scheiben geschnitten</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1/2 Bund Petersilie, gewaschen und fein gehackt<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>2 Knoblauchzehen, geschält und grob gehackt</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1 Bund Basilikum</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Olivenöl</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Guter Schuss vom Balsamico<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Salz</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Pfeffer aus der Mühle</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Etwas Speisestärke für eine leichte Bindung</i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Außerdem zum</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>überbacken:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>500-600 Gramm Allgäuer Bergkäse gerieben</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Olivenöl</i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Herstellung Bärlauch-Spätzle:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Den grob gehackten Bärlauch mit einem Spritzer Olivenöl und einigen Tropfen Wasser mit dem Stabmixer pürieren. Aus dem Mehl, Eiern, pürierten Bärlauch sowie einer Prise Salz einen nicht zu dicken Spätzle-Teig herstellen und diesen 10 Minuten ruhen lassen.<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Währenddessen einen Topf Salzwasser zum Kochen bringen und anschließend darin die Bärlauch-Spätzle vom Spätzle-Brett hinein schaben. Schwimmen die Spätzle nach oben diese mit einem Schaumlöffel abschöpfen, mit kaltem Wasser abschrecken und anschließend die fertigen Bärlauch-Spätzle auf einem Brett bis zur weiteren Verwendung trocknen lassen</i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Herstellung</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Gemüse-Sauce:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>In einem größeren Topf mit Olivenöl die Karottenwürfel, Selleriewürfel,</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Lauchzwiebelscheiben und dem gehackten Knoblauch leicht anbraten lassen. Dann mit der Gemüsebrühe ablöschen und bei ganz kleiner Hitze das Gemüse bissfest weich kochen lassen, mit etwas Speisestärke eine Bindung geben. Erst jetzt etwas vom grob gehackten Basilikum und die fein gehackte Petersilie hinzufügen. Mit dem Balsamico eine leichte süß-saure Note verleihen und mit Salz und Pfeffer aus der Mühle würzen. Mit etwas Olivenöl zum Schluss verfeinern.</i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i><span class="Apple-converted-space"> </span>Zum Finish:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>In einer größeren Pfanne ohne Fettzugabe die gebrochenen Nüsse rösten. Die getrockneten Bärlauch-Spätzle in eine gefettete Auflaufform oder Back-Blech geben, mit den gerösteten Nüssen obenauf bestreuen, dann mit dem geriebenen Bergkäse bestreuen, mit Olivenöl beträufeln und im Backofen goldgelb überbacken lassen. Zusammen mit der fertigen Gemüse-Sauce sowie einigen Blättern Basilikum servieren.</i></span></p><p class="p2" style="font-family: Arial; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 14.5px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><i></i><br /></p>Johannes Guggenbergerhttp://www.blogger.com/profile/17701578911803405766noreply@blogger.com0tag:blogger.com,1999:blog-5563759476883659138.post-11496498806400191512024-02-29T19:25:00.002+01:002024-02-29T19:25:23.449+01:00Spaghettini mit Bärlauch-Pesto und Räucherlachs <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg03gO2ZoWhOuxP7zMTGR6Ha0GsIwGK85V-EqcHxcw67Z1zOSa09-BPu5xtSuLcHF8BmnTrabqZaV5g-ooVT4Nj9vTvOeLPq8IcMR3YSEwOz2yU_ukzQqBX9q2zeUmNXkVUyWKVb4hbKAKNnzi-7EvaV0zVZKOJmK19JsuEAezNDDylClBajCa0b9vAIMpw/s6000/Gescha%CC%88rft-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3323" data-original-width="6000" height="1255" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg03gO2ZoWhOuxP7zMTGR6Ha0GsIwGK85V-EqcHxcw67Z1zOSa09-BPu5xtSuLcHF8BmnTrabqZaV5g-ooVT4Nj9vTvOeLPq8IcMR3YSEwOz2yU_ukzQqBX9q2zeUmNXkVUyWKVb4hbKAKNnzi-7EvaV0zVZKOJmK19JsuEAezNDDylClBajCa0b9vAIMpw/w1919-h1255/Gescha%CC%88rft-3.jpg" width="1919" /></a></div><br /><p></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Zutaten für 2 Personen:<span></span></i></span></p><a name='more'></a><p></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>4 gehäufte Esslöffel Bärlauch-Pesto</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>220 Gramm Spaghettini</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1 mittelgroße Zwiebel, geschält und in Würfel geschnitten</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Etwas Olivenöl</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>200 Gramm vom Räucherlachs, in Streifen geschnitten</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Pfeffer aus der Mühle<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Etwas vom Pasta-Wasser</i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 13px;"><span style="font-family: arial; font-size: medium;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEc_OxGus6_yKZIuJ9ELkTpKbAcS7sjBNiD107Cv1x43rNaC7RpQehkjMBvfYsBZ9dK4WKKtnxsD9Dfmhk5KAq0h12mHCfBfziNH_4SZQ0Zz9C4yM4J5UtimFy_-dPA4ZVWs-00U8JmqONvPK-WUO2UnHdZdHuXzORXhHT-Uf3IRDAlne93TjJI2RkL7Zm/s5354/Gescha%CC%88rft-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3290" data-original-width="5354" height="394" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgEc_OxGus6_yKZIuJ9ELkTpKbAcS7sjBNiD107Cv1x43rNaC7RpQehkjMBvfYsBZ9dK4WKKtnxsD9Dfmhk5KAq0h12mHCfBfziNH_4SZQ0Zz9C4yM4J5UtimFy_-dPA4ZVWs-00U8JmqONvPK-WUO2UnHdZdHuXzORXhHT-Uf3IRDAlne93TjJI2RkL7Zm/w640-h394/Gescha%CC%88rft-2.jpg" width="640" /></a></span></div><span style="font-family: arial; font-size: medium;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirjkyGbJqWR9dwrdQ3o4uBjWFWoQ6-xUq_jiH8N29qVsOf8A2ELVJmEE_JzPERHgKXpfT8EGXotBqCsGqLga6aYQQBZJjDbuT7TiQ8Tfh0AQmZxahWeDJG3vHmTF4RyI9LZapvsgSrXF_2xKVhSLa29z8wF_3JwxwM4nc8XREHNdfFKuNSjX7qSyjeqPas/s4000/Gescha%CC%88rft-4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="3232" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEirjkyGbJqWR9dwrdQ3o4uBjWFWoQ6-xUq_jiH8N29qVsOf8A2ELVJmEE_JzPERHgKXpfT8EGXotBqCsGqLga6aYQQBZJjDbuT7TiQ8Tfh0AQmZxahWeDJG3vHmTF4RyI9LZapvsgSrXF_2xKVhSLa29z8wF_3JwxwM4nc8XREHNdfFKuNSjX7qSyjeqPas/w518-h640/Gescha%CC%88rft-4.jpg" width="518" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKblUchBdeJfvu_wHtkp-dWVF0lUQpoMW2H90ttfqqOHxhck_TPXLcFNTumzIdfABqc95Sro_CBsQWa0ACcz_s0ALJ42eQ7w_kmYmrcTQyVMEHCcBTY4s8V0a0R61mzFNeqZWR-ASbDQdn4PX7ElRtNo1O52xf4Z3Ja6N5yP9GQVKcg3_Yaob2s70IpLXg/s3556/Gescha%CC%88rft.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3556" data-original-width="2074" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiKblUchBdeJfvu_wHtkp-dWVF0lUQpoMW2H90ttfqqOHxhck_TPXLcFNTumzIdfABqc95Sro_CBsQWa0ACcz_s0ALJ42eQ7w_kmYmrcTQyVMEHCcBTY4s8V0a0R61mzFNeqZWR-ASbDQdn4PX7ElRtNo1O52xf4Z3Ja6N5yP9GQVKcg3_Yaob2s70IpLXg/w374-h640/Gescha%CC%88rft.jpg" width="374" /></a></div><br /><i><br /></i></span><p></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 13px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Herstellung:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Die Spaghettini wie gewohnt in Salzwasser bissfest kochen.<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Parallel dazu in einer heißen Pfanne mit etwas Olivenöl die Zwiebelwürfel anschwitzen, dann die Streifen vom Räucherlachs hinzufügen und etwas mit durch schwenken. Dann die Pfanne bis zur weiteren Verwendung zur Seite stellen.<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Sind die Spaghettini bissfest gekocht diese abseihen (vorher noch etwas vom Pastawasser aufheben), abtropfen lassen und dann in die Zwiebel-Lachs-Pfanne hinzufügen.<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Die Pfanne nochmals auf mittlerer Hitze erwärmen, etwas Pastawasser hinzufügen, mit Pfeffer würzen und das Pesto gut unterrühren.<span class="Apple-converted-space"> </span></i></span></p>Johannes Guggenbergerhttp://www.blogger.com/profile/17701578911803405766noreply@blogger.com0tag:blogger.com,1999:blog-5563759476883659138.post-27383002787183417852024-02-22T09:48:00.002+01:002024-02-22T10:19:05.833+01:00Paprika-Hendl mit Nudeln <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL-EmW5qnWfRAGzelgqLEcga2LbRtHXaj0qBHbugrFzrnirbxKL6tjovfwntVe6cyJJDodgFJKzLdBMsUoKU7yV2o1Ec3zlPc_TUFrjfXb7tiE5kBSXbExKDSc03yNr4TUGhnNbaFcR8rcN6ozvemqbAi1_92_jFYP2Hf0KYkq7dGvnzhgT9NP3IRgTrJt/s4905/DSC09ggg805-Verbessert-RR-Bearbeitet.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4243" data-original-width="4905" height="1295" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL-EmW5qnWfRAGzelgqLEcga2LbRtHXaj0qBHbugrFzrnirbxKL6tjovfwntVe6cyJJDodgFJKzLdBMsUoKU7yV2o1Ec3zlPc_TUFrjfXb7tiE5kBSXbExKDSc03yNr4TUGhnNbaFcR8rcN6ozvemqbAi1_92_jFYP2Hf0KYkq7dGvnzhgT9NP3IRgTrJt/w1472-h1295/DSC09ggg805-Verbessert-RR-Bearbeitet.jpg" width="1472" /></a></div><br /><p></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Zutaten für 2 Personen<span></span></i></span></p><a name='more'></a><p></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Für das Paprika-Hendl:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1 Hähnchen, in 8-12 Teile geschnitten</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>2 EL Tomatenmark</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>3 EL süßes Paprika-Pulver</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1 mittelgroße Karotte, geschält und in Würfel geschnitten</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1 Gemüsezwiebel, in kleine Würfel geschnitten</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>2 Knoblauchzehen, fein gehackt</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>2 Lorbeerblätter</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Einige Blätter vom frischen Liebstöckel oder 1 TL getrockneten Liebstöckel</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1/8 Liter trockenen Weißwein</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>50 Gramm Sauerrahm</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>100 Gramm süße Sahne</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1/2 Liter Gemüsebrühe<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Rapsöl</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Salz</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Pfeffer aus der Mühle</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Prise Zucker</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Etwas Speisestärke für eine leichte Bindung</i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Außerdem:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>200 Gramm Nudeln, wie gewohnt zubereitet</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><br /><i><br /></i></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhout5eIFcIJnVkdNRtgGcGPmfsGShLlMmueHfG2PumWFfdAY0y4lKXY2eAa4cheTor6-CVKBJ2STO5DSsR6avdlWJ-FABOkUOk_z2ycVx4x3kj5zJ_NYUJQBKfvvYMPt_pJSBTgEDyy-hpui47zYzZtIwT3SSpANQLZiqR0miSEC4amdG5tcAov_3fosoe/s5196/Gescha%CC%88rft.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5196" data-original-width="4655" height="1427" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhout5eIFcIJnVkdNRtgGcGPmfsGShLlMmueHfG2PumWFfdAY0y4lKXY2eAa4cheTor6-CVKBJ2STO5DSsR6avdlWJ-FABOkUOk_z2ycVx4x3kj5zJ_NYUJQBKfvvYMPt_pJSBTgEDyy-hpui47zYzZtIwT3SSpANQLZiqR0miSEC4amdG5tcAov_3fosoe/w1135-h1427/Gescha%CC%88rft.jpg" width="1135" /></a></div><p></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span><span style="font-family: arial; font-size: medium;"><i>Herstellung Paprika-Hendl:</i></span></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Die Hähnchenstücke mit Salz würzen, dann die Stücke in einer passenden Pfanne mit heißen Rapsöl von allen Seiten scharf anbraten, anschließend aus der Pfanne nehmen. In der gleichen Pfanne die Zwiebelwürfel mit dem Knoblauch und den Karottenwürfel anschwitzen, das Tomatenmark sowie das Paprikapulver gut unterrühren und mit dem Weißwein ablöschen. Anschließend die Gemüsebrühe, Lorbeerblätter sowie Liebstöckel hinzufügen und aufkochen lassen. Mit Salz und etwas Pfeffer würzen. Jetzt die Hähnchenteile, mit der Hautseite nach oben einlegen und bei ca. 160 Grad Umluft ,ca.45 Minuten im Ofen fertig ziehen lassen.</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Zum Schluss die Hähnchenteile entnehmen und warm stellen.<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Die Sahne mit dem Sauerrahm verrühren und in die Sauce geben, aufkochen lassen und mit Speisestärke eine leichte Bindung geben. Mit Salz, Pfeffer und einer Prise Zucker fertig abschmecken. Zusammen mit den Hähnchenteilen und den parallel gekochten Nudeln servieren.<span class="Apple-converted-space"> </span></i></span></p>Johannes Guggenbergerhttp://www.blogger.com/profile/17701578911803405766noreply@blogger.com0tag:blogger.com,1999:blog-5563759476883659138.post-11214635297803916822024-02-17T07:56:00.002+01:002024-02-17T08:25:03.644+01:00Gebratener Chicorée an einer Speck-Sahne-Sauce mit Emmentaler überbacken <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr83Yy9NipwuS4zHdlgkimZ0bWMozm3flVZL60Rotx7NhPtpTtZAxadJ7i4EG7Gmpr25Q4rtIY_OzBZv3PgA6V2lGhIRIIDuIu95wzsnJ0C8Oh8qgsFVeeyiwWIbJhPU74uage-KTCFiHTtPr35jFVWihzZzT76KmD6ptWPl78y8XFbOFf_eXotVstmJQz/s3850/WEBGescha%CC%88r999ft-2-Bearbeitet.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2313" data-original-width="3850" height="1456" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjr83Yy9NipwuS4zHdlgkimZ0bWMozm3flVZL60Rotx7NhPtpTtZAxadJ7i4EG7Gmpr25Q4rtIY_OzBZv3PgA6V2lGhIRIIDuIu95wzsnJ0C8Oh8qgsFVeeyiwWIbJhPU74uage-KTCFiHTtPr35jFVWihzZzT76KmD6ptWPl78y8XFbOFf_eXotVstmJQz/w2368-h1456/WEBGescha%CC%88r999ft-2-Bearbeitet.jpg" width="2368" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; text-align: left;"><span style="font-size: medium;"><i>Chicorée, fantastisches kann man damit machen, diesmal habe ich die Blätter rasch in Butterschmalz angebraten,</i></span></span></div><a name='more'></a><span style="font-family: arial; font-size: medium;"><i>etwas karamellisiert und dann mit Emmentaler überbacken. Als Beilage gab es Polenta, auch eine Kartoffel-Begleitung passt dazu hervorragend!<span class="Apple-converted-space"> </span></i></span><p></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px; min-height: 14px;"><span style="font-family: arial; font-size: medium;"><i>Für 2 Personen</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>Zutaten:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>2-3 Stück Chicorée, geputzt, in Blätter geteilt, gewaschen und mit Küchenkrepp getrocknet</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>1 Esslöffel Butterschmalz</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>Prise Zucker</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>Salz</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>150 Gramm Emmentaler gerieben</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>Für die Sauce:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>250 ml Sahne</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>80 Gramm gerauchten Bauchspeck in kleine Würfel geschnitten</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>1 Zwiebel, geschält und in kleine Würfel geschnitten</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>1 Esslöffel Rapsöl</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>Salz</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>Pfeffer aus der Mühle</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>Prise Muskat gerieben</i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px; min-height: 14px;"><span style="font-family: arial; font-size: medium;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2LOQYOX23gMuw5ANg767011e3gIAj6xuzgl1PdzOjYs-vC5_pnhmoBtragki6uiFVTOhTQ_mYKBYd01kXsltewh1Q0jsNxdLnfKX64FlFYT3GrufCUdHIu8ELLI4PKY-zPKiJ5LLUZLKnknMfrk0G972hUveIq3SR9uQRnSE08zkcC9V7jMK7AOgiBs9X/s4928/Gescha%CC%88rft-3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4928" data-original-width="3264" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi2LOQYOX23gMuw5ANg767011e3gIAj6xuzgl1PdzOjYs-vC5_pnhmoBtragki6uiFVTOhTQ_mYKBYd01kXsltewh1Q0jsNxdLnfKX64FlFYT3GrufCUdHIu8ELLI4PKY-zPKiJ5LLUZLKnknMfrk0G972hUveIq3SR9uQRnSE08zkcC9V7jMK7AOgiBs9X/w424-h640/Gescha%CC%88rft-3.jpg" width="424" /></a></span></div><span style="font-family: arial; font-size: medium;"><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOpjzIeHZAZggBnPaqlGGiaYIswZPOekbeUdvUR4Uge0LpVedBlLLJUmNtbd96bCT17k2y8pQwFKbcv8cqmoWkU_CQP3L1ujCYDKWSo-4BMpN8SFKus4F9k9-uTIVp-t75eKy7DW2nWbDxl2G6fxsZu2yg4J5v4UTMx3XVI2gpLNGJi96W4KkDP8mcghBF/s3567/Gescha%CC%88rft.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3264" data-original-width="3567" height="586" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjOpjzIeHZAZggBnPaqlGGiaYIswZPOekbeUdvUR4Uge0LpVedBlLLJUmNtbd96bCT17k2y8pQwFKbcv8cqmoWkU_CQP3L1ujCYDKWSo-4BMpN8SFKus4F9k9-uTIVp-t75eKy7DW2nWbDxl2G6fxsZu2yg4J5v4UTMx3XVI2gpLNGJi96W4KkDP8mcghBF/w640-h586/Gescha%CC%88rft.jpg" width="640" /></a></div></span><i style="font-family: arial; font-size: large;"><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px; min-height: 14px;"><i style="font-family: arial; font-size: large;"><br /></i></p>Herstellung Sauce:</i><p></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>In einem passenden Topf mit heißem Rapsöl die Zwiebelwürfel zusammen mit den Speckwürfeln anschwitzen, dann die Sahne angießend und etwas einkochen lassen. Mit Salz, aber vorsichtig, der Speck hat schon viel Power, Prise Muskat sowie etwas Pfeffer aus der Mühle abschmecken. Die fertige Sauce bis zu weiteren Verwendung beiseite stellen.</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>Den Backofen auf vollster Stufe Oberhitze ( Grill ) vorheizen.</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>Die Chicorée-Blätter in einer heißen Pfanne mit Butterschmalz ganz schnell von beiden Seiten anbraten, gleichzeitig mit ganz wenig Zucker karamellisieren, ganz wenig salzen, sofort aus der Pfanne nehmen und in eine passende Backform legen.</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>Die<span class="Apple-converted-space"> </span>Chicorée-Blätter mit dem geriebenen Emmentaler bestreuen und im Backofen goldbraun überbacken. In der Zwischenzeit die von dir ausgewählte Beilage sowie die Sauce erwärmen und sobald der Chicorée fertig überbacken ist alles zusammen Anrichten.<span class="Apple-converted-space"> </span></i></span></p>Johannes Guggenbergerhttp://www.blogger.com/profile/17701578911803405766noreply@blogger.com0tag:blogger.com,1999:blog-5563759476883659138.post-38150908853176729242024-02-12T08:56:00.002+01:002024-02-12T08:56:12.727+01:00Pasta mit Tomaten-Sauce, Postelein ,Balsamico und Parmesan<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbNgSSIJHWlMC-AtC9ROBoZDATvkuX3RTCzOLEqGUXEvzWK4Xc1S-Mvn5Jh8XpBAHwE8EgUbqBNAyzJcy77PAn1lN9Y1wXecodV9XnRaf-HQzmKwg92TEmsKV3aNQZmRmFS39NNoK-6YMFW3g8qRd2ugCE98Iyv-RKKdDbTtfb3rb_FlcmSM-4lOtjJZlZ/s1620/Gescha%CC%88rft.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1080" data-original-width="1620" height="1225" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbNgSSIJHWlMC-AtC9ROBoZDATvkuX3RTCzOLEqGUXEvzWK4Xc1S-Mvn5Jh8XpBAHwE8EgUbqBNAyzJcy77PAn1lN9Y1wXecodV9XnRaf-HQzmKwg92TEmsKV3aNQZmRmFS39NNoK-6YMFW3g8qRd2ugCE98Iyv-RKKdDbTtfb3rb_FlcmSM-4lOtjJZlZ/w1827-h1225/Gescha%CC%88rft.jpg" width="1827" /></a></div><br /><p></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Postelein auch Kuba-Spinat oder Winterportulak genannt, eine fantastische Begleitung zu diesem Gericht. Bekommt ihr dieses Tellerkraut nicht, dann wäre Kresse eine sehr gute Alternative. <span></span></i></span></p><a name='more'></a><span style="font-family: arial; font-size: medium;"><i>Wer es nicht scharf mag lässt den Peperoni einfach weg, auch das passt hervorragend.<span class="Apple-converted-space"> </span></i></span><p></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 14px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Zutaten für ca. 2 Personen</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>200-250 Gramm Pasta nach Lust und Laune</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1 Dose (400 Gramm) Tomaten in Stücke (mit Saft)<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1-2 Zehen Knoblauch, geschält und gehackt</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1 große Zwiebel, geschält und in kleine Würfeln geschnitten</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1 Peperoni, vom Kerngehäuse befreit und ganz klein gehackt</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Schuss dunkler Balsamico</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Olivenöl</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Salz</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Prise Zucker</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Parmesan gerieben<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>2 Hand voll Postelein</i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 14px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Herstellung:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>In einer heißen Pfanne mit Olivenöl die Zwiebelwürfel zusammen mit dem Knoblauch anschwitzen. Jetzt die Tomatenstücke samt Saft sowie den gehackten Peperoni hinzufügen, danach ca. 1 Minute köcheln lassen. Parallel dazu die Pasta sehr bissfest kochen, anschließend abseihen (vom Pastawasser etwas auffangen), in die Tomaten-Sauce geben und dort fertig bissfest leicht köcheln lassen. Bei Bedarf Pastawasser hinzufügen.</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Mit Salz und dunklen Balsamico, Prise Zucker rezent abschmecken. Vor dem Anrichten nochmals aufkochen lassen, vom Feuer nehmen und die Postelein unterheben. Zum Schluss auf passende Teller verteilen und mit reichlich geriebenen Parmesan bestreuen.</i></span></p>Johannes Guggenbergerhttp://www.blogger.com/profile/17701578911803405766noreply@blogger.com0tag:blogger.com,1999:blog-5563759476883659138.post-24498184352600461952024-02-08T20:27:00.002+01:002024-02-08T20:27:43.572+01:00Nonnenfürzle mit Vanille-Sauce <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh50aM59xvJ0-uvpclthI71mqAOnPk7w0uDWFhyphenhyphen7eMXM-ITOfCIPySgCXIq-x0GIOjSs20GFSxRMpqSd16IE_lzJA1OQSYim3S9e6FNM5OKK7O8iNb-ehCEmO_6CwvRTGWctXR34LQZocXzlOhP8yfiD4-2mJv7Ab9dCKhsO4EV6asiFBeZU4c93hS6J_qH/s6000/WEBGescha%CC%88rft-12.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="1099" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh50aM59xvJ0-uvpclthI71mqAOnPk7w0uDWFhyphenhyphen7eMXM-ITOfCIPySgCXIq-x0GIOjSs20GFSxRMpqSd16IE_lzJA1OQSYim3S9e6FNM5OKK7O8iNb-ehCEmO_6CwvRTGWctXR34LQZocXzlOhP8yfiD4-2mJv7Ab9dCKhsO4EV6asiFBeZU4c93hS6J_qH/w1790-h1099/WEBGescha%CC%88rft-12.jpg" width="1790" /></a></div><br /><p></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>Faschingszeit, <span></span></i></span></p><a name='more'></a><span style="font-family: arial; font-size: medium;"><i>das kracht wirklich…</i></span><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI3_U-M3IBVbzRATf2FLJQxVKQHL__Uxtk_fyMs1V3DH2Rd8Hm3QSLvJdxxC1FcpjPEDESmE19wHKV4GfzuC9yrFCaSHccBQDgFRmm5GU56UPg5Y43DOaUG62z7v1ETC2gVaigqbN7XD4SFuXK0ykCOfZnrui61YCPHHKLnsjXcXxfdpaRfLKQsfnXIdLT/s6000/WEBGescha%CC%88rft-15.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="1064" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiI3_U-M3IBVbzRATf2FLJQxVKQHL__Uxtk_fyMs1V3DH2Rd8Hm3QSLvJdxxC1FcpjPEDESmE19wHKV4GfzuC9yrFCaSHccBQDgFRmm5GU56UPg5Y43DOaUG62z7v1ETC2gVaigqbN7XD4SFuXK0ykCOfZnrui61YCPHHKLnsjXcXxfdpaRfLKQsfnXIdLT/w1549-h1064/WEBGescha%CC%88rft-15.jpg" width="1549" /></a></div><br /><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><i style="font-family: arial; font-size: large;">Für 4 bis 6 Personen</i></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>Zutaten für die Nonnenfürzle:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>500 Gramm Mehl</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>35 Gramm Hefe</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>80 Gramm Zucker</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>1/8 Liter Milch</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>1/8 Liter Sahne</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>70 Gramm Butter</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>Abrieb von einer 1/2 Bio-Zitrone</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>Rosinen nach Geschmack<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>1 Prise Salz</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>4 Eier XL</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>Rapsöl oder Sonnenblumenöl zum Ausbacken</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>Außerdem:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>Puderzucker zum bestreuen</i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px; min-height: 14px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>Für die Vanille-Sauce:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>600 ml Milch</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>400 ml Sahne</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>8 Eigelbe vom XL-Ei</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>Mark von 2 Vanilleschoten</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>Zucker nach Geschmack</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>1 Prise Salz</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>1 Esslöffel Speisestärke</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>Wer mag: 1 kleines Lorbeerblatt<span class="Apple-converted-space"> </span></i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px; min-height: 14px;"><i style="font-family: arial; font-size: large;">Herstellung:</i></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>1:<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>Das Mehl in eine passende Schüssel geben, dann eine Mulde formen. Die Hefe in ein kleines Gefäß bröseln, etwas lauwarme Milch und eine Prise Zucker hinzufügen und gut verrühren. Die Hefe-Mischung jetzt langsam, unter ständigem Rühren in die Mulde gießen und mit etwas Mehl in der Schüssel einen Vorteig herstellen. Anschließend zugedeckt 40 Minuten ruhen lassen.</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>2:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>In einem passenden Gefäß die Eier verquirlen, die restliche Milch sowie die Sahne hinzufügen. Ebenso den Zitronenabrieb, Zucker, Rosinen und eine Prise Salz unterrühren.<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>3:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>Den Vorteig mit dem restlichen Mehl, dann mit den oben genannten Zutaten zu einem geschmeidigen Hefeteig kneten. Zum Schluss, in kurzen Abständen die flüssige, lauwarme Butter unterheben. Anschließend den Hefeteig weitere 40 Minuten gehen lassen.</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>4:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>Herstellung Vanille-Sauce:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>Die Sahne mit der Milch in einen passenden Topf füllen. Dann eine Prise Salz, Zucker, das Vanillemark mit den vorher ausgekratzten Vanilleschoten hinzufügen und einmal aufkochen lassen. Dann den Topf von der Herdfläche nehmen. Wer mag fügt noch ein kleines Lorbeerblatt vor dem aufkochen hinzu. Das Lorbeerblatt aber sofort nach dem aufkochen wieder entnehmen.<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>5:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>Die Vanilleschoten aus der Milch-Sahne-Mischung entnehmen. Die Eigelbe mit der Speisestärke glatt rühren und in die vorher aufgekochte Milch-Sahne-Mischung hinzufügen. Unter ständigem Rühren ganz kurz einmal aufkochen lassen, dann den Topf sofort vom Herd nehmen und die Vanille-Sauce gleich in einen anderen Topf umfüllen damit sich die Vanille-Sauce nicht am Topfboden festsetzen kann.<span class="Apple-converted-space"> </span>Die fertige Vanille-Sauce durch ein Sieb seihen. Anschließend die Vanille-Sauce bis zur weiteren Verwendung bei max. 80 Grad warm stellen.<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>6:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>In eine passende Pfanne, ca. 5 - 7 cm hoch Rapsöl oder Sonnenblumenöl gießen und erhitzen. Anschließend vom Hefeteig mit einem kleinen Löffel Stücke abstechen und diese im heißen Fett von beiden Seiten goldbraun ausbacken.<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>7:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>Die fertigen Nonnenfürzle mit Puderzucker bestreuen und zusammen mit der warmen Vanille-Sauce Anrichten.<span class="Apple-converted-space"> </span></i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px; min-height: 14px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>Tipps<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>1:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i><span class="Apple-converted-space"> </span>Fett, in diesem Fall die Butter, zum Hefeteig immer erst zum Schluss hinzufügen und nie direkt mit der Hefe in Verbindung bringen sonst kann es passieren das der Teig nicht aufgeht</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>2:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i><span class="Apple-converted-space"> </span>Versuchen sie einmal in der Vanille-Sauce ein kleines Lorbeerblatt. Es darf nur ganz kurz mit aufkochen und muss dann sofort wieder entfernt werden. Es soll die Vanille-Sauce sozusagen lediglich etwas parfümieren. Das Lorbeerblatt hebt den Geschmack einer Vanille-Sauce enorm, sie werden sehen.<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>3:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px 0px 10px;"><span style="font-family: arial; font-size: medium;"><i>Wenn sie eine noch cremigere Vanille-Sauce möchten dann reduzieren sie den Milchanteil und gleichen diesen beim Sahneanteil wieder aus.</i></span></p>Johannes Guggenbergerhttp://www.blogger.com/profile/17701578911803405766noreply@blogger.com0tag:blogger.com,1999:blog-5563759476883659138.post-62142084787904118022024-01-30T12:00:00.002+01:002024-01-30T12:00:13.370+01:00Brotsuppe mit gebratenen Birnenspalten und Speck<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvkk4jBhCEpz_tiD7gqiL90oyL2dGLDo8sW2g_Dcl-yDxQ-H3-GVkhK84ekT3XCVX6ao9JfKdfKFarjwpdeGFoOhDEuwholxc56gN4MVQn01Rn7Ox9EOADDqm6He26Dtd7v7JddW-o62Uirtad6800u_fdXoh2MLrMY4980y2BHyrsNy061YT5GRn-sdnQ/s6877/Gescha%CC%88rft.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4771" data-original-width="6877" height="1442" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvkk4jBhCEpz_tiD7gqiL90oyL2dGLDo8sW2g_Dcl-yDxQ-H3-GVkhK84ekT3XCVX6ao9JfKdfKFarjwpdeGFoOhDEuwholxc56gN4MVQn01Rn7Ox9EOADDqm6He26Dtd7v7JddW-o62Uirtad6800u_fdXoh2MLrMY4980y2BHyrsNy061YT5GRn-sdnQ/w1870-h1442/Gescha%CC%88rft.jpg" width="1870" /></a></div><br /><p></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Lecker, die Birne<span></span></i></span></p><a name='more'></a><span style="font-family: arial; font-size: medium;"><i> dazu macht das Highlight…</i></span><p></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 15px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Zutaten für ca. 4Personen:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1 1/2 Liter Fleischbrühe<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>150 Gramm gerauchter Bauch</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>2 Birnen</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1 Bund Lauchzwiebel</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1 Knoblauchzehe</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1 Zweigle frischer Thymian</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>200-300 Gramm altbackenes Schwarzbrot</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>2 EL Butter</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>2 EL Rapsöl</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Salz</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Pfeffer aus der Mühle</i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 15px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Herstellung:</i></span></p><ul class="ul1"><li class="li1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i><span class="s1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;"></span>Das Schwarzbrot in Würfel schneiden und in einer passenden Pfanne, ohne Fettzugabe, von allen Seiten anbraten. Einige Würfel beiseite stellen, diese kommen später in den Suppentellern obenauf.</i></span></li><li class="li1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i><span class="s1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;"></span>Die Birnen in Spalten schneiden, in einer passenden Pfanne die Butter aufschäumen lassen und darin die Birnenspalten von beiden Seiten kurz anbraten.</i></span></li><li class="li1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i><span class="s1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;"></span>Den gerauchten Bauch in Würfel schneiden, den Knoblauch fein hacken, Lauchzwiebel in Scheiben schneiden.</i></span></li><li class="li1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i><span class="s1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;"></span>In einem passenden Topf das Rapsöl erhitzen und darin die Würfel vom gerauchten Bauch anbraten, dann den Knoblauch hinzufügen.</i></span></li><li class="li1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i><span class="s1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;"></span>Anschließend mit der Fleischbrühe aufgießen, die Lauchzwiebel-Scheiben, die gerösteten Schwarzbrot-Würfel sowie den Thymian hinzufügen.<span class="Apple-converted-space"> </span></i></span></li><li class="li1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i><span class="s1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;"></span>Die Suppe einmal aufkochen lassen, dann Hitze reduzieren und ca. 5 Minuten am Siedepunkt ziehen lassen. Jetzt das Zweigle Thymian wieder entnehmen.</i></span></li><li class="li1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i><span class="s1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;"></span>Die Suppe mit Salz und Pfeffer abschmecken, auf passende Teller anrichten und die vorher gebratenen Birnenspalten darauf verteilen.<span class="Apple-converted-space"> </span></i></span></li><li class="li1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i><span class="s1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal;"></span>Zum Schluss die vorher beiseite gestellten gerösteten Brotwürfel darüberstreuen.<span class="Apple-converted-space"> </span></i></span></li></ul>Johannes Guggenbergerhttp://www.blogger.com/profile/17701578911803405766noreply@blogger.com0tag:blogger.com,1999:blog-5563759476883659138.post-2055243210470118182024-01-18T10:12:00.001+01:002024-01-18T10:12:22.571+01:00Nudeltopf mit Rinderhackfleisch und Wurzelgemüse <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGLW8AggI2lXZof6_mb_nIda7fSZHGm9AjKrMBH4TDbySxevqtpTDNxNpVKm6PUvglMMJQV9084kfYMNaJtc_XOhyphenhyphenfErokQpJ4tsmB3gcxz5hACy6dC8UseMnGdeAAsSgkiDF0_GkHVyHxnaos-UAR9RIJNkirqUvL1uKZu39xy-WAOlgZShklVs6qpIEZ/s7952/Gescha%CC%88rft-7%20Kopie.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4163" data-original-width="7952" height="1105" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgGLW8AggI2lXZof6_mb_nIda7fSZHGm9AjKrMBH4TDbySxevqtpTDNxNpVKm6PUvglMMJQV9084kfYMNaJtc_XOhyphenhyphenfErokQpJ4tsmB3gcxz5hACy6dC8UseMnGdeAAsSgkiDF0_GkHVyHxnaos-UAR9RIJNkirqUvL1uKZu39xy-WAOlgZShklVs6qpIEZ/w1910-h1105/Gescha%CC%88rft-7%20Kopie.jpg" width="1910" /></a></div><br /><p></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Passt perfekt zu diesen Tagen, eine wärmende Suppe, wer kein Fleisch mag, einfach weglassen, <span></span></i></span></p><a name='more'></a><span style="font-family: arial; font-size: medium;"><i>schmeckt auch hervorragend.<span class="Apple-converted-space"> </span></i></span><p></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 15px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>4 Personen</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Zutaten:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>500 Gramm Rinderhackfleisch</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>200-250 Gramm Fadennudeln</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>3 mittelgroße Karotten</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1/4vom mittelgroßen Knollensellerie</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1 Bund Blattpetersilie</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1 Bund Schnittlauch</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1 große Zwiebel</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1 1/2-2 Liter Rinder- oder Gemüsebrühe<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>4 Esslöffel geriebener Bergkäse</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Salz</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Pfeffer aus der Mühle</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Prise Muskat</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>2 Esslöffel Rapsöl</i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 15px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Herstellung:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1- Knollensellerie, Zwiebel, Karotten schälen und in Würfeln schneiden.</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>2- Den Petersilie fein hacken und den Schnittlauch in dünne Röllchen schneiden.</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>3- Das Hackfleisch in einem passenden Topf mit dem Rapsöl ca. 10 Minuten durchbraten, immer mal wieder umrühren, dann den Zwiebel hinzufügen und mit anschwitzen.<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Dann die Sellerie- und Karottenwürfel hinzufügen und mit der Rinderbrühe (oder Gemüsebrühe)aufgießen. Anschließend 2 Minuten köcheln lassen, dann die Fadennudeln unterrühren und nochmals ca. 5 Minuten kochen lassen.</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>4- Wenn nötig noch Rinderbrühe (oder Gemüsebrühe) zugießen.</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>4- Zum Schluss die gehackte Petersilie hinzufügen, mit Salz, Pfeffer sowie einer Prise Muskat abschmecken, dann die Schnittlauchröllchen obenauf streuen. Separat dazu den geriebenen Bergkäse servieren.<span class="Apple-converted-space"> </span></i></span></p>Johannes Guggenbergerhttp://www.blogger.com/profile/17701578911803405766noreply@blogger.com0tag:blogger.com,1999:blog-5563759476883659138.post-78221336319925845772024-01-13T10:12:00.000+01:002024-01-13T10:12:01.075+01:00Pasta mit schneller Tomaten-Sauce, geräuchertem Forellenfilet und Bergkäse<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtwV4Vx0uJO7K7lcIjWnmrpZ91ugot41apqzFexVu3m6AGD7p4vPPlKDpTCC0wIJxHk1NV39yczTY-zXA8L4mvxKCclSNy0IIi4PW02f5cK8_6i-iTZrw5hSyFf5jaGRiT3yMx2pWrW_9YcmGyRTYZR9WCIsT_G1bdoXsDnukc8-ETy-hvy-Opbae3H9Qj/s5100/Gescha%CC%88rft-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3365" data-original-width="5100" height="1353" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgtwV4Vx0uJO7K7lcIjWnmrpZ91ugot41apqzFexVu3m6AGD7p4vPPlKDpTCC0wIJxHk1NV39yczTY-zXA8L4mvxKCclSNy0IIi4PW02f5cK8_6i-iTZrw5hSyFf5jaGRiT3yMx2pWrW_9YcmGyRTYZR9WCIsT_G1bdoXsDnukc8-ETy-hvy-Opbae3H9Qj/w1972-h1353/Gescha%CC%88rft-3.jpg" width="1972" /></a></div><br /><p></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Die Tomatenstücke kamen aus der Dose, Mutti ist mein Favorit, </i></span></p><a name='more'></a><span style="font-family: arial; font-size: medium;"><i>so zaubere ich mir ab und zu an kalten Tagen etwas Sommerfeeling auf den Tisch. </i></span><p></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 14px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 14px;"><span style="font-family: arial; font-size: medium;"><i>Zutaten für ca. 2 Personen:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>220 Gramm Pasta nach Lust und Laune, bissfest gekocht</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1 kleine Dose, handelsübliche Tomatenstücke (unbehandelt)</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1 Zwiebel, geschält und in kleine Würfel geschnitten</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1-2 Knoblauchzehe, geschält und fein gehackt<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1/2 Bund Blattpetersilie, klein gehackt</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Olivenöl</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Salz</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Pfeffer aus der Mühle</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Prise Zucker</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>2-3 Ess-Löffel geriebener Bergkäse<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1-2 Forellenfilets in kleinere Stücke gerissen</i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 14px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 14px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 14px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Herstellung:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>In einer größeren Pfanne mit nicht zu heißem Olivenöl die Zwiebelwürfel zusammen mit dem fein gehackten Knoblauch anschwitzen. Dann die Tomaten-Stücke samt Saft hinzufügen und mit Salz, Pfeffer aus der Mühle sowie einer Prise Zucker würzen. 1 Minute köcheln lassen, dann die parallel gekochte, vom Kochwasser abgetropfte Pasta, sowie die gehackte Petersilie hinzufügen und mit der Tomatensauce vermengen. Wenn nötig nochmals würzen, dann in passende Teller anrichten. Zum Schluss die Stücke der Forellenfilets darauf verteilen und mit dem geriebenen Bergkäse bestreuen.<span class="Apple-converted-space"> </span></i></span></p><p class="p2" style="font-family: Arial; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 12px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 14px;"><br /></p>Johannes Guggenbergerhttp://www.blogger.com/profile/17701578911803405766noreply@blogger.com0tag:blogger.com,1999:blog-5563759476883659138.post-4800463409071636742024-01-04T16:47:00.002+01:002024-01-04T16:48:25.223+01:00Vietnamesisches Nudel-Gericht mit Rindfleisch und Nuoc-Cham-Würzsoße <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNUOTNZavW9q1EyYhEAnJAlIwgiwBaHHTqW1p12pPhQWIs9s8P-fFFY2lzPidV4Gu9jXaasiqmw4MgfhRGEqK8eDVRRZUIxEl9_BcimGfvTReufJFV4gSsiiv_1K1CNQ7SBWUBhw7htFUGealkULRrMUeT2pap_WJAXuRum0J4x8M8kvlrBiSe2_w6-Qh7/s5351/DSC03297abc-Verbessert-RR-Bearbeitet.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="3510" data-original-width="5351" height="1258" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNUOTNZavW9q1EyYhEAnJAlIwgiwBaHHTqW1p12pPhQWIs9s8P-fFFY2lzPidV4Gu9jXaasiqmw4MgfhRGEqK8eDVRRZUIxEl9_BcimGfvTReufJFV4gSsiiv_1K1CNQ7SBWUBhw7htFUGealkULRrMUeT2pap_WJAXuRum0J4x8M8kvlrBiSe2_w6-Qh7/w1975-h1258/DSC03297abc-Verbessert-RR-Bearbeitet.jpg" width="1975" /></a></div><br /><p></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Leckere Geschichte....</i></span></p><a name='more'></a><p></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="font-family: arial; font-size: medium;"><i>Für 4 Personen</i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Zutaten:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>3 Rumpsteaks a ca. 200 Gramm, in mundgerechte Stücke geschnitten</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>300 Gramm breite Reisnudeln<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>150 Gramm Sojasprossen</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>300 Gramm von der Salatgurke, vom Kerngehäuse befreit, geschält und der Länge nach in dünne Streifen geschnitten</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1/2 Bund Frühlingszwiebel in dünne Streifen geschnitten</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1 rote Chili, fein gehackt</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>200 Gramm Karotten, in dünne Streifen geschnitten</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>2 Knoblauchzehen, fein gehackt</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>6 Stiele frischer Koriander, grob gehackt</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>10 Blätter Basilikum, grob gehackt</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>3 EL Zucker</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>6 EL Fischsauce</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>3 EL Sojasauce</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Saft und Abrieb von 2 Limetten<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>60 Gramm geröstete Erdnüsse</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Salz</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Etwas Sonnenblumenöl</i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Außerdem Extra:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>4 EL Fischsauce</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>4 EL Sojasauce<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>2 EL Zucker</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>40 Gramm Ingwer fein gehackt</i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Herstellung:</i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Für die Nuoc-Cham-Würzsoße den Knoblauch, Chili, Saft und Abrieb der Limetten, Zucker, Fischsauce in ein passendes Gefäß geben und gut vermengen.<span class="Apple-converted-space"> </span></i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Ebenso wie oben als Extra benannt die Fischsauce, Sojasauce, Zucker und den gehackten Ingwer in einem passenden Gefäß gut vermischen.</i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Die Reisnudeln in eine passende Schüssel geben, mit kochend heißen Wasser bedecken und bei geschlossenen Deckel ca. 6-7 Minuten ziehen lassen.</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Parallel dazu in einer passenden Pfanne 3-4 EL Sonnenblumenöl erhitzen und die Rumpsteak-Stücke von beiden Seiten kurz und kross anbraten, dann mit Salz würzen. Dann die Frühlingszwiebel, Karotten und Sojasprossen untermengen und 2 Minuten mitgaren. Zum Schluss die Ingwer-Soja-Fisch-Sauce unterrühren.<span class="Apple-converted-space"> </span></i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Die Reisnudeln gut abtropfen lassen, auf 4 passende Teller verteilen, ebenso mit der Fleisch-Gemüsemischung so verfahren. Jetzt darauf die Gurkenstreifen, Basilikum, Koriander, Erdnüsse darauf verteilen und zusammen mit der Nuoc Cham Sauce separat servieren.</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiENBme4gmt5hFVepdNs9A14cSQ0OkovtOcVPnHvqJE2dzhKA0BeRH69N650gyQ0CBeG6_SvHhNuzy4TQ_ma9N6GjS9FgyqJB5U0LCbgpbrMBwrXzprVy17TvhZBTuOv9MDn0HT6g4-kE1GMIOO5scZl61P7I99HlAEHHARcl3JYhVM1DuP0FGHlGOvysOp/s6000/DSC03263abc-Verbessert-RR-Bearbeitet.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4000" data-original-width="6000" height="900" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiENBme4gmt5hFVepdNs9A14cSQ0OkovtOcVPnHvqJE2dzhKA0BeRH69N650gyQ0CBeG6_SvHhNuzy4TQ_ma9N6GjS9FgyqJB5U0LCbgpbrMBwrXzprVy17TvhZBTuOv9MDn0HT6g4-kE1GMIOO5scZl61P7I99HlAEHHARcl3JYhVM1DuP0FGHlGOvysOp/w1219-h900/DSC03263abc-Verbessert-RR-Bearbeitet.jpg" width="1219" /></a></span></div><span style="font-family: arial; font-size: medium;"><br /><i><br /></i></span><p></p><p class="p2" style="font-family: Arial; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 14px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><br /></p>Johannes Guggenbergerhttp://www.blogger.com/profile/17701578911803405766noreply@blogger.com0tag:blogger.com,1999:blog-5563759476883659138.post-84781189165186549652023-12-31T13:25:00.001+01:002023-12-31T13:25:33.349+01:00Auf in das 2024! <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhbj4bXXvV6P51W6s-qPl9SDYrGqYGtoRGnCfef6z8Nir_rY6HTbWQeFfUmYMtOAax1sM8syojMg08c6pX5VXeMpT6lSrcEradwFL64FuY8Du9U894rIlD7LE4WiSZ3Hc1MimijrCSQ1YU4bue8d9I9C_JI_KmzUSmpzU8Zob_PH2WVgWIKdawya6n1Xr0/s3929/Gescha%CC%88rft-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3902" data-original-width="3929" height="1115" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhbj4bXXvV6P51W6s-qPl9SDYrGqYGtoRGnCfef6z8Nir_rY6HTbWQeFfUmYMtOAax1sM8syojMg08c6pX5VXeMpT6lSrcEradwFL64FuY8Du9U894rIlD7LE4WiSZ3Hc1MimijrCSQ1YU4bue8d9I9C_JI_KmzUSmpzU8Zob_PH2WVgWIKdawya6n1Xr0/w1252-h1115/Gescha%CC%88rft-2.jpg" width="1252" /></a></div><br /><span><a name='more'></a></span><div class="separator" style="clear: both; text-align: center;"><br /></div><p></p>Johannes Guggenbergerhttp://www.blogger.com/profile/17701578911803405766noreply@blogger.com0tag:blogger.com,1999:blog-5563759476883659138.post-6450653974464573282023-12-28T10:25:00.000+01:002023-12-28T10:25:28.993+01:00Alb-Linsen-Gemüse mit Spätzle<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQfOHDub1nItnwm5xAy2pMhNIqcvHche2USl6eUT8OqQQSrr5nN_z-qL4DMP7WpyLhk22Rv3ZgFs2kCJWJ7h8Cn_KFW1HVw1Jz1ZcqcKh7ZeTt1ytT3-ypOSHAzLX-BIrCyKzFzRhkOFq7L9vUs9UT4VEZyyJPuD9diAc1AEWoVnVvbP02vX4Qklpxvyyp/s7535/Gescha%CC%88rft-7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3912" data-original-width="7535" height="1097" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQfOHDub1nItnwm5xAy2pMhNIqcvHche2USl6eUT8OqQQSrr5nN_z-qL4DMP7WpyLhk22Rv3ZgFs2kCJWJ7h8Cn_KFW1HVw1Jz1ZcqcKh7ZeTt1ytT3-ypOSHAzLX-BIrCyKzFzRhkOFq7L9vUs9UT4VEZyyJPuD9diAc1AEWoVnVvbP02vX4Qklpxvyyp/w1584-h1097/Gescha%CC%88rft-7.jpg" width="1584" /></a></div><br /><p></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Linsen sind in der Schwäbischen Küche permanent gesetzt und das ist gut so. Mittlerweile gibt es im Ländle immer mehr Anbaugebiete,<span></span></i></span></p><a name='more'></a><span style="font-family: arial; font-size: medium;"><i> ich finde es Oberklasse wie sich diese Hülsenfrucht wieder hier entwickelt hat. Das man aber nicht immer nur die Klassiker mit diesen leckeren Dingern kochen muss zeigt dieses Variante.<span class="Apple-converted-space"> </span></i></span><p></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 15px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 15px;"><span style="color: #343434;"><span style="font-family: arial; font-size: medium;"><i>Zutaten ( 4 Personen ):</i></span></span></p><p class="p3" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>150 Gramm Linsen</i></span></p><p class="p3" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1 größere Zwiebel geschält und in kleine Würfel geschnitten</i></span></p><p class="p3" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1 Lauchstange, geputzt und in Streifen geschnitten</i></span></p><p class="p3" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>2 Dosen Tomaten in Würfeln, samt Saft (ca. 900 ml)</i></span></p><p class="p3" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>2Esslöffel Tomatenmark</i></span></p><p class="p3" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>2 Zehen Knoblauch, geschält und fein gehackt</i></span></p><p class="p3" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1 mittelgroße Karotte, geschält und in kleine Würfel geschnitten</i></span></p><p class="p3" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Von der Sellerieknolle, geschält und gewürfelt, gleiche Menge wie von der Karotte</i></span></p><p class="p3" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Schuss trockener Weißwein (muss aber nicht sein)</i></span></p><p class="p3" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Ca. 1 Liter Gemüsebrühe</i></span></p><p class="p3" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Ca. 20 Basilikumblätter<span class="Apple-converted-space"> </span></i></span></p><p class="p3" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Olivenöl</i></span></p><p class="p3" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Balsamico</i></span></p><p class="p3" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Prise Zucker</i></span></p><p class="p3" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Salz</i></span></p><p class="p3" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Pfeffer aus der Mühle</i></span></p><p class="p4" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 18px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p3" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Außerdem:</i></span></p><p class="p3" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Spätzle, wie gewünscht und wie gewohnt zubereitet</i></span></p><p class="p4" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 18px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p4" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 18px;"><span style="font-family: arial; font-size: medium;"><i>Herstellung:</i></span></p><p class="p4" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 18px;"><span style="font-family: arial; font-size: medium;"><i>In einem größeren Topf mit reichlich Olivenöl die Zwiebel-Würfel mit dem Knoblauch anschwitzen.</i></span></p><p class="p3" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Mit einem Schuss Weißwein ablöschen, die Linsen unterrühren und mit etwas Gemüsebrühe auffüllen, nach ca. 10 Minuten Kochzeit die Karotten- und Selleriewürfel hinzufügen. Jetzt das Linsen-Gemüse bissfest weich kochen lassen. Bei Bedarf immer wieder mal Gemüsebrühe nachgießen. Dann das Tomatenmark sowie die Lauchstreifen einrühren, die Tomaten-Würfeln sowie den frischen Basilikum hinzufügen und mit Salz, Olivenöl, Pfeffer aus der Mühle, Balsamico sowie einer Prise Zucker rezent, süß-säuerlich abschmecken. Obenauf noch etwas Olivenöl träufeln. Zusammen mit den parallel gekochten Spätzle servieren.</i></span></p>Johannes Guggenbergerhttp://www.blogger.com/profile/17701578911803405766noreply@blogger.com0tag:blogger.com,1999:blog-5563759476883659138.post-92177413161577794762023-12-21T17:21:00.002+01:002023-12-21T17:21:33.405+01:00Rouladen vom Rumpsteak mit einer mediterranen Füllung und Orangen-Curry-Risotto<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioaLIy-Okner3fzfS6COm9asdTrPVqlzGsgpU0Ks-yPqH0Vf1MiYPZj5md048-mD9q-2qmnB4niPsmSU9Yp_VQ_pA2jyCtRqHIOMzGkBdmLlIbDdCdQKXm_rNp1CIqklzipyiGvVkRSH6MpAo4jifQs0BMzZ-nCo7u95nq0WBjC1R9boM4uv-iGGYQUEme/s4288/Gescha%CC%88rft-4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="2317" data-original-width="4288" height="912" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEioaLIy-Okner3fzfS6COm9asdTrPVqlzGsgpU0Ks-yPqH0Vf1MiYPZj5md048-mD9q-2qmnB4niPsmSU9Yp_VQ_pA2jyCtRqHIOMzGkBdmLlIbDdCdQKXm_rNp1CIqklzipyiGvVkRSH6MpAo4jifQs0BMzZ-nCo7u95nq0WBjC1R9boM4uv-iGGYQUEme/w1651-h912/Gescha%CC%88rft-4.jpg" width="1651" /></a></div><br /><p></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Rouladen, aus kleineren Rumpsteaks vom Rinderrücken geschnitten, <span></span></i></span></p><a name='more'></a><span style="font-family: arial; font-size: medium;"><i>kurz gebraten, innen noch mit einer rosa Note.Gefüllt habe ich mit Senf, Parma-Schinken, getrockneten Tomaten, Büffel-Mozzarella und frischem Thymian. Dazu gab es ein Orangen-Risotto.</i></span><p></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><br /><i><br /></i></span></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi22cj4eThXM_hr8KExwWa24FtvJX29PS-l7SHEsp9iG4b00gVI8q0W_U0TwisnFflZ_I0dY_BqTOuqvbew5ZF5fvkQFFdyLB0N1VTOo5ftWLCe0_41IHyaFdUlM5964NazR44BUsPj8YaajLhiKnE4kMEHLnPEJ7i5mNE3kSbJHVfibUpT9T_dA02ThkUP/s1823/Gescha%CC%88rft.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1295" data-original-width="1823" height="1095" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi22cj4eThXM_hr8KExwWa24FtvJX29PS-l7SHEsp9iG4b00gVI8q0W_U0TwisnFflZ_I0dY_BqTOuqvbew5ZF5fvkQFFdyLB0N1VTOo5ftWLCe0_41IHyaFdUlM5964NazR44BUsPj8YaajLhiKnE4kMEHLnPEJ7i5mNE3kSbJHVfibUpT9T_dA02ThkUP/w1171-h1095/Gescha%CC%88rft.jpg" width="1171" /></a></div><p></p><p class="p2" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 18px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><i style="font-family: arial; font-size: large;">Zutaten für 4 Personen</i></p><p class="p2" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 18px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Rouladen vom Rinderrücken<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Zutaten:</i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>8 kleinere Rumpsteaks, a ca. 80-100 Gramm, dünn plattiert</i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Senf nach Geschmack</i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>8 größere Scheiben Parma-Schinken</i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>8 größere Büffel- Mozzarella-Scheiben<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>8 Stücke von der getrockneten Tomate</i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Frischer Thymian</i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Salz</i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Pfeffer aus der Mühle</i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Olivenöl</i></span></p><p class="p2" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 18px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Herstellung:</i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Die vorher dünn plattierten kleinen Rumpsteaks mit Senf bestreichen und mit Salz und Pfeffer würzen. Dann mit dem Parma-Schinken, Büffel-Mozzarella, getrockneten Tomaten und etwas frischen Thymianzweigen</i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>belegen. Anschließend mit Salz und Pfeffer aus der Mühle würzen, die Rouladen seitlich einschlagen, der Länge nach einrollen und mit einem Holzstocher fixieren. Die Rouladen in einer heißen Pfanne mit Olivenöl von allen Seiten anbraten. Innen sollte die fertige Roulade noch leicht rosa sein. Vorsicht ist mit dem Salz geboten da der Schinken sehr viel Power haben könnte, wäre schade die wunderbaren Rouladen zu salzig schmecken würden.</i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"></span></p><div class="separator" style="clear: both; text-align: center;"><span style="font-family: arial; font-size: medium;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbMdsseuC0MYqo8gVyyZueBWCkyu-ZtZjwncx5eXu_7v0S-D3bj-uKCM_Pd0gSSMQTrQ3slvEGSvLOtnp7bGeXGUxFsOzhI-6fFcfAt-KHuzgfkB71BANliHA-2KNr-cN09HzLw1DUUfBDhI7r6umRdfhq7cx4UYqndzhSzr7hfLCXXhWE4IvqEoCxGjVw/s1895/Gescha%CC%88rft-3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1424" data-original-width="1895" height="1159" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbMdsseuC0MYqo8gVyyZueBWCkyu-ZtZjwncx5eXu_7v0S-D3bj-uKCM_Pd0gSSMQTrQ3slvEGSvLOtnp7bGeXGUxFsOzhI-6fFcfAt-KHuzgfkB71BANliHA-2KNr-cN09HzLw1DUUfBDhI7r6umRdfhq7cx4UYqndzhSzr7hfLCXXhWE4IvqEoCxGjVw/w1404-h1159/Gescha%CC%88rft-3.jpg" width="1404" /></a></span></div><i style="font-family: arial; font-size: large;"><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><i style="font-family: arial; font-size: large;"><br /></i></p>Orangen-Risotto</i><p></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Zutaten:</i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>220 Gramm Risotto-Reis</i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>40 Gramm Butter</i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Orangenfilets, von 3 Orangen, in Stücke geschnitten</i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Orangenabrieb von 1 unbehandelten Orange</i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1/2 Liter Orangensaft</i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>15 Gramm Ingwer, fein gehackt</i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1 Bund Lauchzwiebel in Scheiben geschnitten</i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Ca. 1 Liter Gemüsebrühe</i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1/8 Liter trockenen Weißwein</i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1 frischer Peperoni, fein gehackt</i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Curry nach Geschmack<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>50 Gramm, frisch geriebener Parmesan</i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i><span class="Apple-converted-space"> </span>3 Esslöffel Olivenöl</i></span></p><p class="p2" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 18px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Herstellung:</i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>In einem heißen Topf mit Olivenöl den Reis zusammen mit den Lauchzwiebelscheiben glasig anschwitzen. Nun etwas Curry, gehackten Peperoni, gehackten Ingwer und den Orangenabrieb hinzufügen. Mit Weißwein ablöschen und mit etwas Gemüsebrühe sowie 1/4 Liter Orangensaft aufgießen. Jetzt den Reis unter mehrmaligen zugießen von Gemüsebrühe und Orangensaft zum fertigen, bissfesten Risotto rühren. Zum Schluss unter das fertige Risotto Butterflocken, Parmesan und die geschnittenen Orangenfilets einrühren und mit Salz und Pfeffer aus der Mühle würzen.</i></span></p><p class="p3" style="font-family: Arial; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 16px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 18px;"><br /></p>Johannes Guggenbergerhttp://www.blogger.com/profile/17701578911803405766noreply@blogger.com0tag:blogger.com,1999:blog-5563759476883659138.post-6407861617957893742023-12-16T09:22:00.001+01:002023-12-16T09:22:14.454+01:00Sauerkraut-Spätzle-Pfanne mit Speck und Apfel<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwp1KTti1Rf-4-fWJEWTyVxgrcFHjJmtLeKM-Y2xfWhqy6Yj4t7BLzKEQG3EujqEw-PFW-TCfY727ShpJ2AU-4SGE8zR0S_V0DOjB-yAHQ0fqObuuXsoKBqp8Av32mKQFdlEwPRCQqTJ0nO2rZ20eMXw-l4p0c4yXfjAWk-ycbH1k2M787GBBsTRrFtc2r/s6000/Gescha%CC%88rft-11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3267" data-original-width="6000" height="1249" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwp1KTti1Rf-4-fWJEWTyVxgrcFHjJmtLeKM-Y2xfWhqy6Yj4t7BLzKEQG3EujqEw-PFW-TCfY727ShpJ2AU-4SGE8zR0S_V0DOjB-yAHQ0fqObuuXsoKBqp8Av32mKQFdlEwPRCQqTJ0nO2rZ20eMXw-l4p0c4yXfjAWk-ycbH1k2M787GBBsTRrFtc2r/w2427-h1249/Gescha%CC%88rft-11.jpg" width="2427" /></a></div><br /><p></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Alles zusammen in einer Pfanne,<span></span></i></span></p><a name='more'></a><span style="font-family: arial; font-size: medium;"><i> gerade mit Kraut gibt es hier viele Möglichkeiten.</i></span><p></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Vegetarier lassen den Speck weg und schon passt es da auch! Die Spätzle vor dem vermengen unbedingt kross anbraten, nur so schmeckt dieses Gericht so richtig gut. </i></span></p><p class="p2" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 18px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p3" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Zutaten für 2 Personen:</i></span></p><p class="p3" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p2" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 18px;"><i style="font-family: arial; font-size: large;">2 Portionen fertige Spätzle (größere Portionen)</i></p><p class="p2" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 18px;"><i style="font-family: arial; font-size: large;">400 Gramm rohes Sauerkraut </i></p><p class="p2" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 18px;"><i style="font-family: arial; font-size: large;">2 Lorbeerblätter</i></p><p class="p2" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 18px;"><i style="font-family: arial; font-size: large;">2 Knoblauchzehen, fein gehackt</i></p><p class="p2" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 18px;"><i style="font-family: arial; font-size: large;">1/2 Liter Gemüsebrühe</i></p><p class="p2" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 18px;"><i style="font-family: arial; font-size: large;">1 Zwiebel, in kleine Würfel geschnitten</i></p><p class="p2" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 18px;"><i style="font-family: arial; font-size: large;">1 Prise Zucker </i></p><p class="p2" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 18px;"><i style="font-family: arial; font-size: large;">150 Gramm rohen, gerauchten Bauchspeck in kleine Würfel geschnitten</i></p><p class="p2" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 18px;"><i style="font-family: arial; font-size: large;">150 Gramm rohen, gerauchten Bauchspeck in dünne Scheiben geschnitten</i></p><p class="p2" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 18px;"><i style="font-family: arial; font-size: large;">Rapsöl</i></p><p class="p2" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 18px;"><i style="font-family: arial; font-size: large;">Salz</i></p><p class="p2" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 18px;"><i style="font-family: arial; font-size: large;">Pfeffer aus der Mühle</i></p><p class="p2" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 18px;"><i style="font-family: arial; font-size: large;">1 Apfel, vom Kerngehäuse befreit und in Würfel geschnitten </i></p><p class="p2" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 18px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p2" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 18px;"><i style="font-family: arial; font-size: large;">Herstellung:</i></p><p class="p2" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 18px;"><i style="font-family: arial; font-size: large;">In einer passenden Pfanne mit etwas heißem Rapsöl die Zwiebelwürfel, Knoblauch und den Bauchspeck anschwitzen, das Zwiebel-Bauchspeck-Gemisch kann ruhig etwas Farbe bekommen. Anschließend das Kraut hinzufügen, die Gemüsebrühe angießen und die Lorbeerblätter einlegen. Gut vermengen und bei kleiner Hitze so lange kochen lassen bis nahezu alle Flüssigkeit verdampft ist. In den letzten 2 Minuten die Apfelwürfel hinzufügen. Zum Schluss mit Salz, Pfeffer aus der Mühle und einer Prise Zucker abschmecken. </i></p><p class="p2" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 18px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p2" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 18px;"><i style="font-family: arial; font-size: large;">Parallel dazu die Spätzle in einer heißen Pfanne mit Rapsöl kross anbraten, die Bachspeck-Scheiben in einer heißen Pfanne von beiden Seiten kross braten. Die Spätzle erst kurz vor dem Anrichten mit dem heißen Kraut vermischen, nochmals abschmecken, mit den gebratenen Speckscheiben belegen und sofort servieren. </i></p>Johannes Guggenbergerhttp://www.blogger.com/profile/17701578911803405766noreply@blogger.com0tag:blogger.com,1999:blog-5563759476883659138.post-67699492659343112482023-12-14T08:51:00.002+01:002023-12-14T08:51:45.579+01:00Kürbis-Pfannkuchen (Palatschinken) mit Joghurt und Romana-Salat <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihNSA0yB2FM5lGP3f7eFq4v034Rv5d9XaUZo8Cjo0MRFqu6b5tWO4rJgMvm3qblHb4_I-JXko2y5wbYz7OdNLZZ8LPPPx9Bf2K7Ekz2W1cOwVduYSAYsgupKARkznuGagEmkS_7qPX8DYHHRxnAtge2zfPZ3RlqktJnZda-lvHHqASCdAwZnrSm6kPxURY/s6421/Gescha%CC%88rft-5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4841" data-original-width="6421" height="1282" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEihNSA0yB2FM5lGP3f7eFq4v034Rv5d9XaUZo8Cjo0MRFqu6b5tWO4rJgMvm3qblHb4_I-JXko2y5wbYz7OdNLZZ8LPPPx9Bf2K7Ekz2W1cOwVduYSAYsgupKARkznuGagEmkS_7qPX8DYHHRxnAtge2zfPZ3RlqktJnZda-lvHHqASCdAwZnrSm6kPxURY/w1768-h1282/Gescha%CC%88rft-5.jpg" width="1768" /></a></div><br /><p></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial;"><i>Eine ganz schnelle Geschichte, so einfach zuzubereiten, <span></span></i></span></p><a name='more'></a><span style="font-family: arial;"><i>ähnlich einer Kürbis-Frittata, aber dennoch eine andere Geschmacksrichtung. Schmeckte oberlecker, ich kann es wärmstens empfehlen!<span class="Apple-converted-space"> </span></i></span><p></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 14px;"><span style="font-family: arial;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial;"><i>Zutaten für 2-3 Personen:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial;"><i>3 Eier</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial;"><i>200 Gramm Mehl</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial;"><i>Ca. 1/4 Liter Milch</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial;"><i>Kleiner Schuss Mineralwasser</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial;"><i>1/2 kleiner Hokkaidokürbis</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial;"><i>1 Zwiebel, geschält und in kleine Würfeln geschnitten</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial;"><i>1 Knoblauchzehe, fein gehackt</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial;"><i>Salz</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial;"><i>Pfeffer aus der Mühle</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial;"><i>4 Esslöffel Joghurt</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial;"><i>Rapsöl zum ausbacken</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial;"><i>Romana-Salat oder Salat nach Wahl mit Dressing</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial;"><i>Etwas gehackte Blatt-Petersilie<span class="Apple-converted-space"> </span></i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 14px;"><span style="font-family: arial;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial;"><i>Herstellung:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial;"><i>Aus den Eiern, Mehl, Milch, Schuss Mineralwasser und Salz einen Pfannkuchenteig herstellen, anschließend bei Zimmertemperatur ruhen lassen.</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial;"><i>Den halben Kürbis vom Kerngehäuse befreien und ganz fein raspeln.<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial;"><i>In einer passenden Pfanne mit Rapsöl die Zwiebelwürfel zusammen mit dem geraspelten Kürbis und dem fein gehackten Knoblauch, ca. 2 Minuten anschwitzen, dabei mit Salz und Pfeffer aus der Mühle würzen. Dann die Pfanne zur Seite stellen und das Kürbis-Gemisch etwas abkühlen lassen.</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial;"><i>Anschließend das abgekühlte Kürbis-Gemisch zum Pfannkuchenteig geben und gut vermengen. Sollte der Teig zu dünn erscheinen noch etwas Mehl hinzufügen, ist er zu dick dann noch etwas Milch oder Mineralwasser zugießen.<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial;"><i>Jetzt in einer heißen Pfanne mit Rapsöl aus der Kürbis-Pfannkuchen-Masse Palatschinken backen. Die fertigen Palatschinken am besten im vorgeheizten (80 Grad) Backofen warm stellen.<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial;"><i>Parallel dazu den Salat sowie das Dressing herstellen.</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial;"><i>Zum Schluss die Pfannkuchen auf Tellern verteilen, mit dem Joghurt beträufeln und mit der gehackten Petersilie bestreuen.<span class="Apple-converted-space"> </span></i></span></p>Johannes Guggenbergerhttp://www.blogger.com/profile/17701578911803405766noreply@blogger.com0tag:blogger.com,1999:blog-5563759476883659138.post-56111884026723719732023-12-09T10:17:00.005+01:002023-12-09T10:17:32.688+01:00Lauwarmer Salat mit Alb-Linsen, gebratenen Zucchini-Scheiben, Schafskäse, Kapern und Thunfisch <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEircvfsMVgUaT3PE0o6wHEIGgU7W3KGnlGlvXozINe8FKwGsyE7kyhhs-qQIIS_E9S8P0zoh0Nu3wRuPhmKJreWB1D-YGwLp6N4lOiZ2QANu1umW-yBb7dfbKFB_JT_jeG0oGMccSJlya78jeAZ7rS44JfCZnP1xIeQB14RF3eNvQswY2Xfy2V5NK8DpuiE/s7952/Gescha%CC%88rft-4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5304" data-original-width="7952" height="1209" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEircvfsMVgUaT3PE0o6wHEIGgU7W3KGnlGlvXozINe8FKwGsyE7kyhhs-qQIIS_E9S8P0zoh0Nu3wRuPhmKJreWB1D-YGwLp6N4lOiZ2QANu1umW-yBb7dfbKFB_JT_jeG0oGMccSJlya78jeAZ7rS44JfCZnP1xIeQB14RF3eNvQswY2Xfy2V5NK8DpuiE/w2115-h1209/Gescha%CC%88rft-4.jpg" width="2115" /></a></div><br /><p></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Wieder waren es die fantastischen Alb-Linsen aus Baden-Württemberg. Der Koriander und die Kapern machten diesmal den Salat besonders! <span></span></i></span></p><a name='more'></a><span style="font-family: arial; font-size: medium;"><i>Wer keinen Koriander mag der tauscht einfach mit Petersilie oder Schnittlauch. Wer Probleme mit dem Thunfisch hat tauscht mit Makrele, auch ein geräuchertes Forellenfilet würde perfekt passen.<span class="Apple-converted-space"> </span></i></span><p></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Zutaten für 2-3 Personen:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>150 Gramm Linsen, bissfest weich gekocht</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1 mittelgroße Zucchini, in Scheiben geschnitten</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>100 Gramm Schafskäse in Würfeln geschnitten</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1 Dose hochwertigen Thunfisch, da geht aber auch zum Beispiel Makrele</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1 Zwiebel, in dünne Streifen geschnitten</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1 Hand voll Blattsalat, in Streifen geschnitten</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>2-3 Esslöffel Kapern</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Chiliflocken oder Pfeffer aus der Mühle</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Etwas Koriander, da geht aber auch Petersilie oder Schnittlauch</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Weißer Balsamico</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Rapsöl</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Salz</i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Herstellung:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>In einer passenden Pfanne mit heißem Rapsöl die Zucchini-Scheiben kross anbraten. Parallel dazu die gekochten Linsen, Schafskäse-Würfel, Zwiebelstreifen, Kapern, Streifen vom Blattsalat und wenig gehackter Koriander in eine Salatschüssel geben. Anschließend die noch heißen, gebratenen Zucchini-Scheiben hinzufügen und mit Balsamico, Rapsöl, Salz sowie Chili-Flocken rezent abschmecken. Den fertigen Salat 2 Minuten durchziehen lassen, dann auf passende Tellern anrichten. Obenauf nun Stücke vom Thunfisch verteilen.<span class="Apple-converted-space"> </span></i></span></p>Johannes Guggenbergerhttp://www.blogger.com/profile/17701578911803405766noreply@blogger.com0tag:blogger.com,1999:blog-5563759476883659138.post-28523146091413571762023-12-05T09:19:00.003+01:002023-12-05T12:26:13.549+01:00Milchreis-Auflauf mit Apfel-Sirup und Apfel-Kompott <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFzN7C97ed-5YN3IEIhvp3TishA8wnORfPze-bKx-k4_rmBIuMlN6KvvqElTT2q3-PcOOo4a2Dg-NTp_1bqgyJwERoXrmQ-KbmfPGPltFLJwx9EKtGIMjKXSjhzspdfaaok9jP5fKF3RLg5RoEzMcVU9q2jD6WPFHPCQyjp_9YRV00dMcRiICGy6Ms3jkn/s7952/Geschggga%CC%88rft-2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="7952" data-original-width="5304" height="1601" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFzN7C97ed-5YN3IEIhvp3TishA8wnORfPze-bKx-k4_rmBIuMlN6KvvqElTT2q3-PcOOo4a2Dg-NTp_1bqgyJwERoXrmQ-KbmfPGPltFLJwx9EKtGIMjKXSjhzspdfaaok9jP5fKF3RLg5RoEzMcVU9q2jD6WPFHPCQyjp_9YRV00dMcRiICGy6Ms3jkn/w1026-h1601/Geschggga%CC%88rft-2.jpg" width="1026" /></a></div><br /><p></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Süßes war es vor einigen Tagen, einen leckeren Milchreis-Auflauf gab es. Und, ich kann diesen Auflauf wärmstens empfehlen</i></span></p><a name='more'></a><span style="font-family: arial; font-size: medium;"><i>. Zu beachten wäre, dass die Auflaufform nicht zu groß ausgesucht wird und vor dem Backvorgang gut zu 2/3 gefüllt ist. Damit bleibt der Auflauf nach dem Backofen schön saftig. Zum Apfel-Kompott brauche ich ja nichts zu schreiben, weiß sicher jeder.<span class="Apple-converted-space"> </span></i></span><p></p><div class="separator" style="clear: both; text-align: center;"><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 14px; text-align: start;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 14px; text-align: start;"><span style="font-family: arial; font-size: medium;"><i>Für 4 Personen</i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 14px; text-align: start;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: start;"><span style="font-family: arial; font-size: medium;"><i>Zutaten für den Milchreis:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: start;"><span style="font-family: arial; font-size: medium;"><i>1 Liter Milch</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: start;"><span style="font-family: arial; font-size: medium;"><i>Prise Salz</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: start;"><span style="font-family: arial; font-size: medium;"><i>250 Gramm Rundkornreis</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: start;"><span style="font-family: arial; font-size: medium;"><i>Vanillemark aus 2 Vanilleschoten</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: start;"><span style="font-family: arial; font-size: medium;"><i>Abrieb von einer 1/2 Zitrone</i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 14px; text-align: start;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: start;"><span style="font-family: arial; font-size: medium;"><i>Außerdem:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: start;"><span style="font-family: arial; font-size: medium;"><i>80 Gramm Butter</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: start;"><span style="font-family: arial; font-size: medium;"><i>90 Gramm Zucker</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: start;"><span style="font-family: arial; font-size: medium;"><i>4 Eigelbe</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: start;"><span style="font-family: arial; font-size: medium;"><i>4 Eiweisse zu Schnee geschlagen</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: start;"><span style="font-family: arial; font-size: medium;"><i>2 Esslöffel gehackte Walnüsse</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: start;"><span style="font-family: arial; font-size: medium;"><i>1-2 Äpfel, vom Kerngehäuse befreit und in Würfel geschnitten, mit etwas Zitronensaft mariniert</i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 14px; text-align: start;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: start;"><span style="font-family: arial; font-size: medium;"><i>Und separat:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: start;"><span style="font-family: arial; font-size: medium;"><i>Apfel-Kompott<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: start;"><span style="font-family: arial; font-size: medium;"><i>Apfel-Sirup nach Gusto</i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 14px; text-align: start;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 14px; text-align: start;"><span style="font-family: arial; font-size: medium;"><i>Herstellung:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: start;"><span style="font-family: arial; font-size: medium;"><i>Aus den genannten Milchreis-Zutaten einen festeren Milchreis herstellen, den fertigen Milchreis auskühlen lassen.</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: start;"><span style="font-family: arial; font-size: medium;"><i>Eigelbe, Butter und Zucker mit einem Rührgerät dickschaumig aufschlagen und anschließend unter die kalte Milchreis-Masse heben. Dann die Apfelstücke, gehackte Walnüsse hinzufügen, ganz zum Schluss den Eischnee vorsichtig unterheben.</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: start;"><span style="font-family: arial; font-size: medium;"><i>Dan die fertige Masse in eine geeignete, ausgefettete Form füllen und im vorgeheizten Backofen, bei 180 Grad, ca. 30-45 Minuten fertig backen.<span class="Apple-converted-space"> </span></i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 14px; text-align: start;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; text-align: start;"><span style="font-family: arial; font-size: medium;"><i>Den fertigen Milchreis-Auflauf nicht zu heiß servieren und mit Apfelsirup beträufeln, zusammen mit dem Apfel-Kompott genießen.<span class="Apple-converted-space"> </span></i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 14px; text-align: start;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p2" style="font-family: Helvetica; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 12px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 14px; text-align: start;"><br /></p></div>Johannes Guggenbergerhttp://www.blogger.com/profile/17701578911803405766noreply@blogger.com0tag:blogger.com,1999:blog-5563759476883659138.post-18605209719100217722023-12-02T10:19:00.002+01:002023-12-02T10:19:19.116+01:00Eieromelette mit Rosenkohl Speck und Zwiebel<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhF0WKAz1HV5oo4QiMxMUtRdG2Yyg1cIUV1aPXk3aKiqitkyYObu_I6-G_zSYQ376BKgyYosy9tkJYLw2utlK3xdb5wnoWxn7xpxqR9uf8lB-5UxqzYMBRrYXEiORQa95QY7umWa4lxrCwd3VeYRK8NsECEV82mmucKcv8mLXvZ0a_hm_ZhKapaULO6wOh/s2862/Gescha%CC%88rft-4333.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1722" data-original-width="2862" height="1398" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhhF0WKAz1HV5oo4QiMxMUtRdG2Yyg1cIUV1aPXk3aKiqitkyYObu_I6-G_zSYQ376BKgyYosy9tkJYLw2utlK3xdb5wnoWxn7xpxqR9uf8lB-5UxqzYMBRrYXEiORQa95QY7umWa4lxrCwd3VeYRK8NsECEV82mmucKcv8mLXvZ0a_hm_ZhKapaULO6wOh/w1799-h1398/Gescha%CC%88rft-4333.jpg" width="1799" /></a></div><br /><p></p><div class="MsoNormal" style="background-color: white; color: #444444; margin: 0cm 0cm 0pt;"><span style="font-family: arial; font-size: medium;"><i>Eieromelettes lassen sich mit vielem kombinieren. Diesmal kam Rosenkohl, Speck und Zwiebel in die Eierpfanne. Mit Röstkartoffel ein wunderbares Hauptessen, einfach und wirklich lecker! Das Auge isst ja bekanntlich mit, </i></span><a name='more'></a><span style="font-family: arial; font-size: medium;"><i>auch bei Eierspeisen kann man einen Hingucker präsentieren. Dazu habe ich den Rosenkohl vorher in Salzwasser gegart, dann in reichlich Butter geschwenkt. Auch die Zwiebel und der Speck wurden vorher in einer heißen Pfanne angeschwitzt. Dann kamen die zerquirlten Eier in eine separate Pfanne, nach leichtem anstocken der Eiermasse fügte ich die vorher zubereiteten Speckwürfel und Zwiebel sowie die gekochten Rosenkohlröschen hinzu. Anschließend kam die Eierpfanne noch bei Oberhitze in den Backofen bis die Oberseite des Omelettes gestockt war. Nicht zu lange drin lassen sonst wird es zu trocken! Eine genaue Mengenangabe brauchts da nicht, haut rein......</i></span></div><div class="MsoNormal" style="background-color: white; color: #444444; margin: 0cm 0cm 0pt;"><span style="font-family: arial; font-size: medium;"><i><br />Zutaten:</i></span></div><div class="MsoNormal" style="background-color: white; color: #444444; margin: 0cm 0cm 0pt;"><span style="font-family: arial; font-size: medium;"><i>Eier zerquirlt und leicht gesalzen</i></span></div><div class="MsoNormal" style="background-color: white; color: #444444; margin: 0cm 0cm 0pt;"><span style="font-family: arial; font-size: medium;"><i>Gerauchte Speckwürfel Bacon) und Zwiebelwürfel zusammen angeschwitzt</i></span></div><div class="MsoNormal" style="background-color: white; color: #444444; margin: 0cm 0cm 0pt;"><span style="font-family: arial; font-size: medium;"><i>Rosenkohlröschen halbiert, in Salzwasser bissfest gegart, dann in Butter geschwenkt </i></span></div><div class="MsoNormal" style="background-color: white; color: #444444; margin: 0cm 0cm 0pt;"><span style="font-family: arial; font-size: medium;"><i>Pfeffer aus der Mühle</i></span></div><div class="MsoNormal" style="background-color: white; color: #444444; margin: 0cm 0cm 0pt;"><span style="font-family: arial; font-size: medium;"><i>Salz</i></span></div><div class="MsoNormal" style="background-color: white; color: #444444; margin: 0cm 0cm 0pt;"><span style="font-family: arial; font-size: medium;"><i>Etwas Butter</i></span></div><div class="MsoNormal" style="background-color: white; color: #444444; margin: 0cm 0cm 0pt;"><span style="font-family: arial; font-size: medium;"><i><br /><br /></i></span></div><div class="MsoNormal" style="background-color: white; color: #444444; margin: 0cm 0cm 0pt;"><span style="font-family: arial; font-size: medium;"><i>Herstellung:</i></span></div><div class="MsoNormal" style="background-color: white; color: #444444; margin: 0cm 0cm 0pt;"><span style="font-family: arial; font-size: medium;"><i>In einer heißen Pfanne etwas Butter aufschäumen lassen, anschließend die zerquirlten Eier hinzufügen. Nach leichtem stocken der Eier die Zwiebelwürfel, Speckwürfel und die halbierten Rosenkohlröschen einlegen. Das Omelette mit der Pfanne bei starker Oberhitze in den Backofen stellen. Die Backofentüre kann dabei ruhig offen stehen. Nachdem die Oberseite des Omelette gestockt ist rausnehmen und anrichten.</i></span></div><div><br /></div>Johannes Guggenbergerhttp://www.blogger.com/profile/17701578911803405766noreply@blogger.com0tag:blogger.com,1999:blog-5563759476883659138.post-85861501594709500302023-11-29T11:07:00.002+01:002023-11-29T11:07:23.329+01:00Ravioli mit einer Kürbis-Pesto-Füllung an Salbei-Butter<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4UBefEMZGZN7FF0559GcTaDuB5INIMLlyrDcDkn3xiVq5uTY9hktfWEEkG21EsjWO2ML-d2xvU7itOQMUWbcjRSJqJCLzwteKEpuaa4A0pNRx3rRyIClXv_fBK6p5VLgQecZj7flfhXb_Nkdt7LEybSKPTQr1vci3iSC4fjtUWZ7hHa3taGBWrPuVLIm1/s4288/Gescha%CC%88rft-4.jpg" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" data-original-height="2305" data-original-width="4288" height="1402" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg4UBefEMZGZN7FF0559GcTaDuB5INIMLlyrDcDkn3xiVq5uTY9hktfWEEkG21EsjWO2ML-d2xvU7itOQMUWbcjRSJqJCLzwteKEpuaa4A0pNRx3rRyIClXv_fBK6p5VLgQecZj7flfhXb_Nkdt7LEybSKPTQr1vci3iSC4fjtUWZ7hHa3taGBWrPuVLIm1/w1961-h1402/Gescha%CC%88rft-4.jpg" width="1961" /></a><br /></div><br /><p></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Die Ravioli bekamen eine Kürbis-Pesto-Füllung.</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Meine Salbei-Butter stelle ich immer mit etwas Zitronenabrieb her,<span></span></i></span></p><a name='more'></a><span style="font-family: arial; font-size: medium;"><i> grob gemahlener, schwarzer Pfeffer sowie ein paar Tropfen von dem Pasta-Wasser kommen noch dazu, etwas Salz und gut ist. Vom Kürbis-Pesto wird eventuell etwas übrig bleiben, einfach kühl stellen und in den nächsten Tagen weiter verarbeiten.<span class="Apple-converted-space"> </span></i></span><p></p><p class="p2" style="background-color: white; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Für den Teig:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>250 Gramm Mehl</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>4 Eigelbe</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1 ganzes Ei</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>3 Esslöffel Olivenöl</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Bei Bedarf ein paar Tropfen Wasser</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Salz</i></span></p><p class="p2" style="background-color: white; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p2" style="background-color: white; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Herstellung Teig:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Alle Zutaten mit der Küchenmaschine gut verkneten. Bei Bedarf noch mit den Händen nachkneten bis der Teig glatt ist. Den fertigen Teig in eine Folie packen und am besten über Nacht im Kühlschrank reifen lassen.</i></span></p><p class="p2" style="background-color: white; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p3" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Für das Kürbis-Pesto:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Zutaten für das Kürbis-Pesto:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>300 Gramm weich gekochtes Fruchtfleisch vom Hokkaido-Kürbis</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>70-100 ml Gramm Olivenöl</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>2 Zehen Knoblauch, geschält und fein gehackt</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>70 Gramm Kürbiskerne, in einer heißen Pfanne geröstet</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>20 Gramm Walnusskerne, in einer heißen Pfanne geröstet</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Saft von 1/2 Zitrone</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>50 Gramm geriebener Parmesan</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Salz</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Pfeffer aus der Mühle</i></span></p><p class="p3" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Herstellung Kürbis-Pesto:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Das gekochte Kürbis-Fleisch in ein größeres Gefäß geben und mit dem Stabmixer pürieren. Dabei nach und nach, langsam das Olivenöl einfließen lassen. Die erkalteten Kürbiskerne und Walnusskerne fein hacken und ebenfalls in das Kürbisfleisch einrühren. Dann den Parmesan, Zitronensaft und Knoblauch hinzufügen und mit Salz und Pfeffer aus der Mühle würzen. Abschmecken und je nachdem nach eigenem Gusto nachjustieren.</i></span></p><p class="p2" style="background-color: white; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p2" style="background-color: white; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="font-family: arial; font-size: medium;"><span style="background-color: transparent;"><i>Dann den Teig dünn ausrollen, Ravioli-Formen ausstechen, mit dem Kürbis-Pesto füllen und in Salzwasser wie gewohnt kochen.</i></span></span></p><p class="p2" style="background-color: white; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><i><span style="font-family: arial; font-size: medium;"></span></i></p><p class="p2" style="background-color: white; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p2" style="background-color: white; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="font-family: arial; font-size: medium;"><span style="background-color: transparent;"><i>Für die Salbei-Butter:</i></span></span></p><p class="p2" style="background-color: white; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="font-family: arial; font-size: medium;"><span style="background-color: transparent;"><i>Zutaten:</i></span></span></p><p class="p2" style="background-color: white; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="font-family: arial; font-size: medium;"><span style="background-color: transparent;"><i>Butter</i></span></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Frische Salbeiblätter</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Abrieb von einer Bio-Zitrone</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Schwarzer Pfeffer aus der Mühle</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Salz</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Etwas Pasta-Wasser</i></span></p><p class="p4" style="color: #535353; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p4" style="color: #535353; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="font-family: arial; font-size: medium;"><i>Herstellung:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Butter in einer heißen Pfanne aufschäumen lassen, und etwas durchkochen bis die Butter etwas bräunlich geworden ist. Vom Feuer nehmen, etwas gehackten Salbei, frisch gemahlenen schwarzen Pfeffer, Zitronenabrieb sowie ein paar Tropfen vom Pasta-Wasser hinzufügen. Mit Salz würzen. Darin nun die vorher gekochten, noch heißen Ravioli durchschwenken. </i></span></p>Johannes Guggenbergerhttp://www.blogger.com/profile/17701578911803405766noreply@blogger.com0tag:blogger.com,1999:blog-5563759476883659138.post-85464279498636109162023-11-25T10:36:00.004+01:002023-11-25T10:36:43.609+01:00Kürbis-Creme-Suppe mit Apfel/Speck/Ingwer/Kresse/Kürbiskernen/Croutons<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuFsUxOHC-tgmwbk80KDfy9g6nkM_bqePeyO2nrHwTHG5mlOadD2CU8EPVlcU03BuZfySFs6cJd_twdAbFIyFq_xNpDQ_nrTm9DtQni99B4YIwgYrYW8jwAsGr8SBhojlilZzPJufUB8Qr4AFm2e5ri6bLKdFA0rkHVFArLkAFWj9hO9NDixPCIDFD7b2w/s7952/Gescha%CC%88rft-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5304" data-original-width="7952" height="1099" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuFsUxOHC-tgmwbk80KDfy9g6nkM_bqePeyO2nrHwTHG5mlOadD2CU8EPVlcU03BuZfySFs6cJd_twdAbFIyFq_xNpDQ_nrTm9DtQni99B4YIwgYrYW8jwAsGr8SBhojlilZzPJufUB8Qr4AFm2e5ri6bLKdFA0rkHVFArLkAFWj9hO9NDixPCIDFD7b2w/w1518-h1099/Gescha%CC%88rft-2.jpg" width="1518" /></a></div><br /><p></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Die nächste Variation einer meiner Kürbissuppen-Rezepte.</i></span></p><a name='more'></a><span style="font-family: arial; font-size: medium;"><i> Funktioniert auch wieder schnell und einfach, auch die Zutatenliste ist überschaubar.<span class="Apple-converted-space"> </span></i></span><p></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 14px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Zutaten für 4 Personen:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1 mittelgroßer Hokkaido-Kürbis, in Bio-Qualität, entkernt und in kleinere Würfel geschnitten</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1 große Zwiebel, in grobe Würfel geschnitten</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>2 Zehen Knoblauch grob gehackt</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Etwas frischer Ingwer, gehackt</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Gemüsebrühe (oder Rinderbrühe)<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Salz</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Pfeffer aus der Mühle</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Weißer Balsamico</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1/2 Bund Lauchzwiebel in dünne Röllchen geschnitten</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>2 Weißbrot in kleine Würfel geschnitten und in einer Pfanne ohne Fett gebraten, dann in Würfeln geschnitten, fertig sind die Croutons</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>120 Gramm gerauchter Bauchspeck, in dünne Streifen geschnitten<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>2 Esslöffel Kürbiskerne, in einer Pfanne ohne Fettzugabe geröstet</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Kürbiskernöl</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1 Hand voll Kresse</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1 großer Apfel, entkernt und in Würfel geschnitten</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Rapsöl</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>200 Gramm Sahne</i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 14px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 14px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Herstellung:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>In einem größeren Topf mit heißem Rapsöl die Zwiebelwürfeln mit dem gehackten Knoblauch und dem Ingwer anschwitzen, dann mit ca. 1/2 Liter Gemüsebrühe auffüllen, (auf jeden Fall so viel Gemüsebrühe hinzufügen das die Kürbisstücke gut bedeckt sind) und bei geschlossenen Deckel die Kürbisstücke weich kochen lassen.<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Parallel dazu in einer heißen Pfanne mit etwas Rapsöl die Speckstreifen zusammen mit den Apfelwürfeln und den Lauchzwiebelscheiben ca. 2 Minuten anschwitzen. Anschließend die Pfanne bis zur weiteren Verwendung warm stellen.<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Wenn die Kürbisstücke weich geworden sind 2/3 der Flüssigkeit abgießen aber in ein Gefäß auffangen.<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Anschließend zu den gekochten Kürbisstücken die Sahne hinzufügen und alles zusammen mit einem Mixstab cremig pürieren. Jetzt noch von der aufgefangenen Flüssigkeit zugießen bis die Konsistenz passt. Dann mit Salz, Pfeffer aus der Mühle und weißem Balsamico rezent abschmecken.</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Die Suppe in passende Teller oder Schalen anrichten, das Speck-Lauchzwiebel-Gemisch (vorher nochmals erhitzen) obenauf verteilen. Ebenso darauf die Kürbiskerne, Kresse und die Croutons darauf verteilen und mit etwas Kürbiskernöl beträufeln.<span class="Apple-converted-space"> </span></i></span></p>Johannes Guggenbergerhttp://www.blogger.com/profile/17701578911803405766noreply@blogger.com0tag:blogger.com,1999:blog-5563759476883659138.post-10424923593848990662023-11-23T10:10:00.001+01:002023-11-23T10:10:28.964+01:00Bunter Herbst im Ofen gebacken mit einer Schnittlauch-Creme<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggE7SPPyO7oCOz7rt3LrEpPO01cD2JdS87b-r2YAR9JZrP-6f5m5wMT1LZ9hm0MSIEWbEXJNKG1BMdWOyV5k4K2F1GkoGg4lzlZu2eSf4hxpW3oK83JB6W3u5iIqecnTk9nIi8pRuVglf7drd9ASGJXlfA4GxDfZmTF9BuEALS2zOJCQSFiWkb0qgwQ7pi/s5596/Gescha%CC%88rft-5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5596" data-original-width="4478" height="1775" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggE7SPPyO7oCOz7rt3LrEpPO01cD2JdS87b-r2YAR9JZrP-6f5m5wMT1LZ9hm0MSIEWbEXJNKG1BMdWOyV5k4K2F1GkoGg4lzlZu2eSf4hxpW3oK83JB6W3u5iIqecnTk9nIi8pRuVglf7drd9ASGJXlfA4GxDfZmTF9BuEALS2zOJCQSFiWkb0qgwQ7pi/w1411-h1775/Gescha%CC%88rft-5.jpg" width="1411" /></a><span style="text-align: left;"><span style="font-family: arial; font-size: medium;"><i>Bunter Herbst aus dem Ländle, im Ofen gebacken mit einer Schnittlauch-Creme, so nenne ich diese Geschichte. Weil, auch der Herbst eine sagenhafte Vielfalt an Lebensmitteln bei uns im Ländle bietet. Gekauft habe ich alles auf dem Stuttgarter Wochenmarkt, <a name='more'></a>für mich eine großartige Adresse. Zur Beete sei noch angemerkt: Rote Beete würde ich zu diesem Gericht nicht verwenden. Weil sie bei dieser Art der Zubereitung zu Erdig rüber kommt, deswegen empfehle ich andere Sorten, die passen dazu fantastisch!</i></span></span></div><p></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 14px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Zutaten für 4 Personen</i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 14px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Für den Bunten Herbst:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>2-3 Beete (keine rote Sorte), geschält und in Stücke geschnitten</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>2-3 Karotten, ich hatte auch die Ur-Karotte dabei, geschält und in Scheiben geschnitten<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>6 Lila Kartoffeln, geschält und in Stücke geschnitten</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>6-8 Schalotten, geschält und halbiert</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>4 Knoblauchzehen, geschält</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>4 Stück Topinambur, grob geschält und in Stücke geschnitten</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>2-3 Petersilien-Wurzeln, geschält und in Scheiben geschnitten</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>2 Birnen, vom Kerngehäuse befreit und in Spalten geschnitten <span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Rapsöl</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Salz</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Pfeffer aus der Mühle</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>2 Zweigle Rosmarin<span class="Apple-converted-space"> </span></i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 14px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Für die Schnittlauch-Creme:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>300 Gramm Quark</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>600 Gramm Natur-Joghurt</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>3 Esslöffel Walnussöl</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1 Esslöffel Honig</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Salz</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Pfeffer aus der Mühle</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>2 Bund Schnittlauch, in dünne Röllchen geschnitten</i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 14px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 14px;"><i style="font-family: arial; font-size: large;">Herstellung:</i></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Alle Zutaten für den Bunten Herbst, außer den Birnenspalten auf einem Backblech verteilen. Mit Rapsöl beträufeln und etwas Salz würzen, mit dem Rosmarin belegen.<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Dann die Zutaten vermengen und gleichmäßig auf dem Backblech verteilen. Anschließend bei 180 Grad im Backofen garen lassen bis alles zusammen bissfest weich geworden ist. In den letzten 15-20 Minuten der Garzeit die Birnen-Spalten hinzufügen. Anschließend das Backblech aus dem Ofen holen, mit Salz und Pfeffer würzen und sofort servieren. <span class="Apple-converted-space"> </span></i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 14px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p><span style="font-family: arial; font-size: medium;"><i>Parallel dazu alle Zutaten für die Schnittlauch-Creme vermengen und mit Salz und Pfeffer rezent abschmecken, bis zur weiteren Verwendung beiseite stellen. </i></span></p>Johannes Guggenbergerhttp://www.blogger.com/profile/17701578911803405766noreply@blogger.com0tag:blogger.com,1999:blog-5563759476883659138.post-69316620959647174512023-11-21T13:47:00.000+01:002023-11-21T13:47:34.019+01:00Roher Sauerkraut-Salat mit Hähnchen und Sauerrahm-Dip <p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQGNJuAhwXXQcgvAaAm1EnefpDZKvUTGN_T9YsQX2xi5FABV_LD_kD-LWviFxeX9i1IeKqpATqApiEH4luNR245gD09VDBFXDYesUpUrCd29gs-sZOAv0VuyEUyz5uNEA8y81CaTtW0-kO_8vPt_8ejxoNYKKLlYu5yFxHuKlsB22yT2bGQOkdVwI97w/s5155/WEB_DSC2763-Bearbeitet%20Kopie.jpg" imageanchor="1" style="clear: right; float: right; margin-bottom: 1em; margin-left: 1em;"><img border="0" data-original-height="4834" data-original-width="5155" height="1457" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgQGNJuAhwXXQcgvAaAm1EnefpDZKvUTGN_T9YsQX2xi5FABV_LD_kD-LWviFxeX9i1IeKqpATqApiEH4luNR245gD09VDBFXDYesUpUrCd29gs-sZOAv0VuyEUyz5uNEA8y81CaTtW0-kO_8vPt_8ejxoNYKKLlYu5yFxHuKlsB22yT2bGQOkdVwI97w/w1473-h1457/WEB_DSC2763-Bearbeitet%20Kopie.jpg" width="1473" /></a></div><br /><p></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Rohes Sauerkraut. Sehr gesund, als Salat bei mir öfters eine willkommene Abwechslung. <span></span></i></span></p><a name='more'></a><span style="font-family: arial; font-size: medium;"><i>Diesmal eine ganz einfache Rezeptur, zusammen mit dem Hähnchen und dem Dip eine Empfehlung meinerseits.<span class="Apple-converted-space"> </span></i></span><p></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="font-family: arial; font-size: medium;"><i>Zutaten für 2 Personen</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Für den rohen Sauerkraut-Salat:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>500 Gramm Sauerkraut, abgetropft<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1/2 Gemüsezwiebel, in kleine Würfel geschnitten</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1/4 Liter Apfelsaft<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Salz</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Pfeffer aus der Mühle</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Hochwertiges Rapsöl<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Etwas weißer Balsamico-Essig<span class="Apple-converted-space"> </span></i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Für die Hähnchen:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>2 Hähnchenschlegel oder andere Teilstücke vom Huhn, wie gewohnt zubereitet<span class="Apple-converted-space"> </span></i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Für den Sauerrahm-Dip:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>150 Gramm Sauerrahm</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1 Zehe Knoblauch, fein gehackt<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1/2 TL frischer Ingwer, fein gerieben<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1 EL Honig<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>2 EL Olivenöl</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Salz</i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Herstellung Sauerkraut-Salat:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Das abgetropfte Sauerkraut in eine passende Schüssel geben, dann die Zwiebelwürfel und den Apfelsaft hinzufügen und mit Rapsöl, Balsamico, Salz und Pfeffer rezent abschmecken.<span class="Apple-converted-space"> </span></i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Herstellung Sauerrahm-Dip:</i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Sauerrahm in ein passendes Gefäß geben, dann Knoblauch, Ingwer, Honig und Olivenöl unterrühren und mit Salz abschmecken.<span class="Apple-converted-space"> </span></i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Parallel dazu wie gewohnt das Hähnchen zubereiten.<span class="Apple-converted-space"> </span></i></span></p>Unknownnoreply@blogger.com0tag:blogger.com,1999:blog-5563759476883659138.post-81283762408576217552023-11-18T09:03:00.000+01:002023-11-18T09:03:08.437+01:00Kaspressknödel, meine Version<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdguQyj8xZ2gVh6H96yfFt4x5dQjzHCuDCEI726NPhT-EUqwnj5m6PzcQ9YJnLqL1sjzSVLVP7N0hCHkufA6Pp3Rk2pr06E2JEY8JBtodaU5dMhObRoWdEZmNssRq7igxsqV72SHaHds9LOghEhT7O9QOixDJlu8oCv_mV678h9Tp7uoRNUuOzHs_udnMI/s5737/WEB_DSC2787-Bearbeitet.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="5304" data-original-width="5737" height="1313" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjdguQyj8xZ2gVh6H96yfFt4x5dQjzHCuDCEI726NPhT-EUqwnj5m6PzcQ9YJnLqL1sjzSVLVP7N0hCHkufA6Pp3Rk2pr06E2JEY8JBtodaU5dMhObRoWdEZmNssRq7igxsqV72SHaHds9LOghEhT7O9QOixDJlu8oCv_mV678h9Tp7uoRNUuOzHs_udnMI/w1501-h1313/WEB_DSC2787-Bearbeitet.jpg" width="1501" /></a></div><br /><p></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Kaspressknödel, meine Version, eine heftige Version, da ist schon was drin, aber</span></span></i></span></p><a name='more'></a><span style="font-family: arial; font-size: medium;"><i><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"> wenn schon Alpenküche dann richtig. </span><span style="vertical-align: inherit;">Ich habe noch eine Champignonsauce dazu gemacht, lecker war es. </span><span style="vertical-align: inherit;">Ein guter Salat würde natürlich auch hervorragend passen, auch in der Suppe schmecken diese Knödel sehr gut.</span></span><span class="Apple-converted-space"> </span></i></span><p></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="font-family: arial; font-size: medium; vertical-align: inherit;"><i><br /></i></span></span></span></span></span></span></span></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="font-family: arial; font-size: medium;"><i><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Für ca. </span></span></span></span></span></span></span><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">3-4 Personen</span></span></span></span></span></span></span></span><span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="vertical-align: inherit;"><span style="font-family: arial; font-size: medium; vertical-align: inherit;"><i>Zutaten:</i></span></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="vertical-align: inherit;"><span style="font-family: arial; font-size: medium; vertical-align: inherit;"><i>250 Gramm getrocknetes Knödelbrot (Brötchen am Vortag in Würfel geschnitten, geht aber auch vom Bäcker)</i></span></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="vertical-align: inherit;"><span style="font-family: arial; font-size: medium; vertical-align: inherit;"><i>250 Gramm Bergkäse, in kleine Würfel geschnitten</i></span></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">150 Gramm Gorgonzola in kleinen Würfel geschnitten</span></span><span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="vertical-align: inherit;"><span style="font-family: arial; font-size: medium; vertical-align: inherit;"><i>250 Gramm gerauchten Bauchspeck in kleine Würfel geschnitten</i></span></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">5 Eier</span></span><span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium; vertical-align: inherit;"><i><span style="vertical-align: inherit;">Ca. </span><span style="vertical-align: inherit;">1/4 Liter Milch</span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="vertical-align: inherit;"><span style="font-family: arial; font-size: medium; vertical-align: inherit;"><i>1 Bund Glatte Petersilie klein gehackt</i></span></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="vertical-align: inherit;"><span style="font-family: arial; font-size: medium; vertical-align: inherit;"><i>Etwas frischer Liebstöckel fein gehackt (da geht auch getrockneter)</i></span></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">100 Gramm Butter</span></span><span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="vertical-align: inherit;"><span style="font-family: arial; font-size: medium; vertical-align: inherit;"><i>2 mittelgroße Zwiebeln in kleine Würfel geschnitten</i></span></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="vertical-align: inherit;"><span style="font-family: arial; font-size: medium; vertical-align: inherit;"><i>Salz</i></span></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Pfeffer</span></span><span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Preis Muskat</span></span><span class="Apple-converted-space"> </span></i></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="vertical-align: inherit;"><span style="font-family: arial; font-size: medium; vertical-align: inherit;"><i>Außerdem:</i></span></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="vertical-align: inherit;"><span style="font-family: arial; font-size: medium; vertical-align: inherit;"><i>Butterschmalz für den Bratvorgang</i></span></span></p><p class="p2" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="vertical-align: inherit;"><span style="font-family: arial; font-size: medium; vertical-align: inherit;"><i>Herstellung:</i></span></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="vertical-align: inherit;"><span style="font-family: arial; font-size: medium; vertical-align: inherit;"><i>In einer passenden Pfanne die Butter aufschäumen lassen, dann die Zwiebel- und Speckwürfel anschwitzen lassen, die Pfanne zur Seite stellen und auskühlen lassen.</i></span></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="vertical-align: inherit;"><span style="font-family: arial; font-size: medium; vertical-align: inherit;"><i>Das Knödelbrot in eine passende Schüssel geben, die Eier zusammen mit der Milch verquirlen und über das Knödelbrot gießen, dann alles vermengen.</i></span></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Anschließend alle Käsewürfel, Petersilie, Liebstöckel und das etwas ausgekühlte Zwiebel-Bacon-Gemisch hinzufügen. </span><span style="vertical-align: inherit;">Mit Salz, Pfeffer und Muskatwürzen, jetzt alles gut vermengen, die Masse 20 Minuten durchziehen lassen.</span></span><span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="vertical-align: inherit;"><span style="font-family: arial; font-size: medium; vertical-align: inherit;"><i>Sollte die Masse zu fest, zu trocken erscheinen, dann noch vorsichtig etwas Milch hinzufügen.</i></span></span></p><p class="p1" style="font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i><span style="vertical-align: inherit;"><span style="vertical-align: inherit;">Aus der fertigen Masse Kaspressknödel formen und in einer Pfanne mit erhitztem Butterschmalz von beiden Seiten knusprig ausbraten.</span></span><span class="Apple-converted-space"> </span></i></span></p><p class="p2" style="font-family: "Helvetica Neue"; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-size: 14px; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 16px;"><br /></p>Johannes Guggenbergerhttp://www.blogger.com/profile/17701578911803405766noreply@blogger.com0tag:blogger.com,1999:blog-5563759476883659138.post-51779586545168945172023-11-17T18:03:00.000+01:002023-11-17T18:03:38.681+01:00Kürbis-Lasagne<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT-SUrltWVBtxtEvJJRkYGIIbHPp89mqTTYkiF1yyvjQATwjD7hqcfTnOi9TmEqVzhMP4sFt4q6Zvew4jZV9jF6yOSgxnFs-E6Vxh9hUUV7WanG10339-GJPOBxs_cpyKLH4V84vEagdU2zyknEi6_GhWyQK8v_6dy7z9Mt0HMsPBxFASJc0aEewjE5aKA/s6000/Gescha%CC%88rft-2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="6000" data-original-width="4000" height="1568" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhT-SUrltWVBtxtEvJJRkYGIIbHPp89mqTTYkiF1yyvjQATwjD7hqcfTnOi9TmEqVzhMP4sFt4q6Zvew4jZV9jF6yOSgxnFs-E6Vxh9hUUV7WanG10339-GJPOBxs_cpyKLH4V84vEagdU2zyknEi6_GhWyQK8v_6dy7z9Mt0HMsPBxFASJc0aEewjE5aKA/w961-h1568/Gescha%CC%88rft-2.jpg" width="961" /></a></div><br /><p></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><b><span style="font-family: arial; font-size: medium;"><i>Zutaten für 4 Personen:</i></span></b></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>400 Gramm vom geraspelten Hokkaido-Kürbis<span></span></i></span></p><a name='more'></a><p></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>400 Gramm gemischtes Hackfleisch</i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1 große Zwiebel</i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>2 Zehen Knoblauch</i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>50 Gramm Tomatenmark</i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>2 gehäufte Esslöffel Curry</i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>350 ml Gemüsebrühe</i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>10 Platten (handelsübliche) vom Lasagne-Teig</i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>400 Gramm Bergkäse<span class="Apple-converted-space"> </span></i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>200 Gramm Schmand</i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Frischer Oregano nach Geschmack</i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Salz</i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Pfeffer aus der Mühle</i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>Etwas Rapsöl zum ausstreichen der Backform und anbraten der Kürbis-Hackfleischmasse</i></span></p><p class="p2" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 15px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p2" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px; min-height: 15px;"><span style="font-family: arial; font-size: medium;"><i><br /></i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><b><span style="font-family: arial; font-size: medium;"><i>Herstellung:</i></span></b></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>1Die Zwiebel schälen und in kleine Würfeln schneiden, die Knoblauchzehen fein hacken, den Bergkäse fein reiben.</i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>2In einem passenden Topf mit heißem Rapsöl das Hackfleisch anbraten, immer mal wieder rühren sodass sich keine größeren Fleischklumpen bilden. Dann die Kürbisraspel, die Zwiebelwürfel und den Knoblauch hinzufügen und mit anschwitzen. Dann das Tomatenmark unterrühren, anschließend den Curry zügig einrühren und gut vermengen. Mit der Gemüsebrühe angießen und alles zusammen bei geschlossenem Deckel ca. 10 Minuten köcheln lassen. Zum Schluss hin sollte die Masse zwar feucht aber nicht zu flüssig sein. Anschließend den Topf vom Feuer nehmen, frische Oregano-Blättchen einrühren und etwas auskühlen lassen.</i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>3Eine passende Backform mit Rapsöl ausstreichen und die ersten zwei Teigplatten einlegen. Darauf jetzt eine Lage Kürbis-Hackfleisch streichen. Auf die Kürbis-Hackfleisch-Lage etwas vom Schmand aufstreichen, dann vom geriebenen Emmentaler aufstreuen. Jetzt wieder mit weiteren zwei Teigplatten weiter verfahren bis alles an Zutaten aufgebraucht ist. Der Abschluss sollte obenauf auf jeden Fall geriebener Emmentaler sein.</i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>3Die geschichtete Lasagne nun im vorgeheizten Backofen, ich hatte Umluft, bei 180- 200 Grad ca. 45 Minuten fertig backen. Wird die obere Käseschicht während der Backzeit zu dunkel die Backform abdecken.</i></span></p><p class="p1" style="background-color: white; color: #343434; font-feature-settings: normal; font-kerning: auto; font-optical-sizing: auto; font-stretch: normal; font-variant-alternates: normal; font-variant-east-asian: normal; font-variant-numeric: normal; font-variant-position: normal; font-variation-settings: normal; line-height: normal; margin: 0px;"><span style="font-family: arial; font-size: medium;"><i>4Die fertige Lasagne vor dem anschneiden 10 Minuten bei ausgeschaltetem Ofen und offener Backofentüre ruhen lassen, erst dann anschneiden und zusammen mit dem Salt servieren.</i></span></p>Johannes Guggenbergerhttp://www.blogger.com/profile/17701578911803405766noreply@blogger.com0